About 5 to 6 minutes. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Is there really any dessert that's more comforting and luxurious than bread pudding? I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. THIS IS SO GOOD OVER BREAD PUDDING Shares. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Melissa Goff. I cut all of the sugars in half and it's still plenty sweet. back next All opinions are my own and I only recommend products that I know, personally use, and trust. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) Allrecipes is part of the Meredith Food Group. Also cut butter back slightly. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). The sauce is the perfect finishing touch for all kinds of desserts. I think that's the secret to it not being overly soggy. For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. Bread pudding may be made with any type of unseasoned, leftover bread. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Can someone tell me what went wrong? I think it makes it easier for the everyday cook. Deselect All. Let the sauce simmer until it thickens. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Combine all sauce ingredients except vanilla in 1-quart saucepan. Indulge in the best custard bread pudding recipe! Don’t skip the bread pudding sauce. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. Add vanilla… Cook over medium heat 4-7 minutes or until … Add milk, maple syrup, and vanilla, whisking to combine. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Melt stick of butter in pan and set aside. It has a smooth vanilla sauce for serving warm over the pudding… Slowly ladle all the warm milk mixture into … Whisk egg yolks and sugar together in a medium bowl. Cook Time 2 hrs. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Percent Daily Values are based on a 2,000 calorie diet. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Privacy Policy. The vanilla bread pudding sauce will absolutely change your life. Add comma separated list of ingredients to include in recipe. The sheer amount of butter and sugar make this recipe super … 1 (12-ounce) brioche loaf. Don't overcook, only about 5 minutes. Tear bread into small (not tiny) pieces, into a large mixing bowl. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Heat gently and stir often. 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. To make the Bread Pudding 1. Lightly spoon the mixture into the prepared baking dish. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Turn the heat off and add rum and vanilla … Read More. Even my super picky husband loved it. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Serve hot with vanilla sauce. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! Adding it too quickly will cook the egg yolks and cause the sauce to curdle. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Remove from heat, add the vanilla once it cools. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. I don't care for raisins that much anyway. Make the simple vanilla custard sauce to pour over the bread pudding. This was just excellent. Think about it - rich, bready carbs … Serve sauce over warm pudding. Read More. Vanilla Rum sauce. You’ll find yourself making it over and over again. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. 2. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in 1 teaspoon vanilla. This is excellent! The sauce did have a nice brown sugar and vanilla taste. I only had a small 1.5 oz box of raisins, and just used that. Congrats! You'll find dozens of uses for the sweet buttery sauce. Grease a 2-quart baking dish. Store refrigerated. For more luscious ways to end a meal, see our complete dessert recipes … By FANNIE MCCOY @ZAYDEN2 1. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Excellent! This ensures the vanilla flavor doesn’t cook off in a hot pot. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Combine milk and 1/4 cup butter in 1-quart saucepan. Custard Bread Pudding with Vanilla Sauce. Course Breakfast, Dessert. This is the best Bread Pudding I have ever made! For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Your email address will not be published. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. This is sooooo good! Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Thank you, SouthernGma! Print Recipe Pin Recipe. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. Although, it is really sweet! After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Dad – we are sticking a candle in your piece of bread pudding … I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Prep Time 10 mins. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Information is not currently available for this nutrient. Take off the heat and stir in vanilla. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Pour sauce over warm bread pudding, or serve on the side in a bowl. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Let sit for 15 minutes for mixture to soak into bread. Serve warm or chill in the refrigerator. 3. Generously butter bread (both sides). Excellent! MaryAP Rating: 5 stars 12/31/2011. No changes are needed, just to add a little variety. Run the sauce through a fine sieve for a smooth, silky consistency. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Plenty rich. Make a bourbon sauce. Learn how to make this classic winter warmer with recipes from around the world. Hi all, it's me, SouthernGma. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Strain the sauce if desired. 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