It … For more detailed instructions on making a walnut pie crust, visit our sister site Allrecipes. For some reason my crust was still gooey and mushy and definitely not hard. i dont’ know may be it’s the pumpkin filling you use that makes it green? (Ruins it for vegans I realize). With just two weeks until turkey day, the latest information could affect your plans. If you make a purchase using the links included, we may earn commission. I baked at 350 for 50 min. Baked the filling in ramekins. more baking soda. One just has to adjust one’s expectations. Great starter recipe to use for tweaks – thanks, my guests enjoyed it! The crust is excellent but the filling is completely bland and nowhere near sweet enough. To those reading this who are watching their carbs, pumpkin’s lower than butternut. I had to throw my pie out. Set up a little tree-branch spit and everything. I used unsweetened coconut milk, but added 1/2 tsp more syrup? I was wondering what to make this year for dessert, now that I’m eating primal. Also, nut-based crusts are filling, so a small slice of pie is likely to fill you up and satisfy. I roasted my own pumpkin for it. Try ghee instead. Use a fork to place a handful of holes in the bottom of the pan. Oh the horror. First, WATCH THE TEMPERATURE! I think it’s wonderful so many different recipes are popping up that are actually healthy. I’m sure the edges of the crust could be covered w/ foil (just like a regular pie) to keep the edges from browning too much – one pie was cooked to perfect looking and the crust was a bit soft. Preheat your oven to 325 degrees Fahrenheit. Thanks for this- I live in the UK and have never made pumpkin pie and never really see it, but got a can from Wholefoods and IT’S ON having finally found one with a san-out ingredient list (walnuts and coconut milk!). Nut crusts are a little fragile, so let the pie cool completely before cutting into it and use care when removing the pie from the pan. Butter should be YELLOW yellow yellow! Would it be possible to use egg replacer, do you think? check with a tooth pick ) Bake at 450 degrees ... and bake 25-30 minutes or until almost firm. Cavemen didn’t have thermometers. i’ll use creme Fraiche on top instead. this website. Doubled the spices in the filling. I just bought both yesterday at TJ’s figuring there must be a recipe for this. Whether it's a crunchy pecan pie crust for your pumpkin pie or a walnut crust for blueberry pie, your dessert game is about to get an upgrade with these easy, yet gourmet nut pie crusts. I made this recipe and was excited about it because it was Gluten free. Bake for 15 minutes at 325 degrees, or until the mixture feels set. Fruit – Pumpkin – Squash — All of the above. Pumpkin comes in a can?! Can;t feel guilty about eating this and it will be great for breakfast! The Benefits. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. I loved the saltiness of the crust. It ain’t the pumpkin, but what you do to it that really counts. Temperature — I start my pie at 400 F for 15 min., then turn it down to 325 for about another 40-45 min. I followed this recipe to the letter. I’ll be all over it. One of the great things about eating well in general is that the body is able to deal with things like baked nuts which have a lot more good things than rice flour. Even though i’m on a strict diet i’ll be having some pumpkin pie with vanilla ice cream for Thanksgiving tomorrow. Baked the pie itself for 45 minutes in a convection oven, and put the ramekin in for last 25 minutes of baking time. Hands down. Or you can make your nut pie crust without any flour or rolling required for a gluten-free option that's also less fuss. Butter a pie plate. This winter front door display is layered with holiday cheer. Credit: In the nut pie crust used in our recipe for autumn maple-pear pie, you choose between adding ground walnuts or pecans to your pastry dough. I tried 4 other paleo/primal recipes before this one. Clean the food processor and add all of the filing ingredients to the food processor except the eggs. This is terrible. Yikes! All Rights Reserved. Forget the pie, pumpkin pudding is where its at! the crust is flaky but still tastes good. I’m pretty sure it was the baking soda. However, much of canned “pumpkin” is in fact Hubbard Squash. Brands such as Diamond of California offer both walnut pie crusts and pecan pie crusts that are ready to be filled. thank you,don’t know how I missed that. I used a 2 piece non-stick 9″ tart pan so that lifting the bottom of the pan away from the sides of the tart after cooling was easy, then cutting slices of pie was a breeze. Spoon date-nut mixture into unbaked pie crust. Bring on the vitamin A AND K2! The crust was *delicious*. If so,the recipe should say so. That’s all nut meal is, anyway. THIS. Use clean hands to fix any cracks. I love the nut-based sweet n salty crust idea that turned out to be your fave. Paleo Pumpkin Pie with Nut-Free Pie Crust This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. First time using non canned pumpkin. A perfectly buttery piecrust might be the best part of a homemade pie. Was fabulous and I had 2 small pieces. I added a tad more of the nutmeg/cinnamon, but its SO great. When I made this it was so salty we couldn’t eat it. I’m gonna try again but with almond flour. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. A walnut/pecan or pecan/hazelnut crust would also be delicious. the sweetness was fine with me. Pie and ramekin of ‘custard’ turned out perfectly. Bake at 350 degrees for 50 to 55 minutes or until set. The filling was delicious with wonderful texture, but I didn’t care for the crust. Required fields are marked *, I have been 100% paleo since August and am in charge of Christmas dinner this year. I have tapioca starch…. Btw, that’s a good idea about baking the crust as it’s own dessert! It was so creamy! Where have they been all these years?? Filling – Awesome. https://askdrernst.com/recipes-archive/nut-crust-pumpkin-pie You can also place a circular piece of parchment on the bottom of the tin if you’d like. Splenda?! I can’t have almonds or grains or coconut or sugar and was having a lot of trouble finding a crust recipe for my pumpkin pie. Why the green color? I am dropping everything today to make this amazing recipe! I’m about 90% paleo with 10% occasional pc of cake, some brown rice, Quinoa cereal or egg noodles and veg. It’s not going to be the same color all year round. It tasted like baking soda (though two sons and husband didn’t know what I was talking about- third son was with me). Made this today, it is DEVINE. The coconut pumpkin pie filling sounds awesome, though. Here's how to tell the differences between each architectural style. but i really think you need to retrain your taste bud. Also, it got very dark and burned-looking, even though I put the tart pan on a baking sheet, though it didn’t necessarily taste burnt. Very tasty! Once the pudding was cooked, I poured it into the date nut crust … We reach for them after school and after dinner. I didn’t think the money was worth it if that was how it would be in the commercial kitchen. Don’t know – I will try it out for Christmas. Carefully, flip your crust into the pie dish, using the parchment paper to assist you. Pour into a 9 inch pie pan and press down and around the edges to form crust. In fact I made one last week w/o crust! I agree with Keith. https://www.onegreenplanet.org/.../pumpkin-pie-with-cinnamon-nut-crust The walnut crust was pretty good. I used a 10” tart pan and it came out perfect. Thank you. I purchase grass-fed cream, and it’s yellower in spring and summer than it is in fall and winter. Added nuts for those who eat nuts. until filling is lightly set, covering edges of crust with foil if they begin to darken too quickly. Followed the recipe but forgot to put the cookie sheet under the pie pan. It needs a bit of sweetness, because on its own, it just didn’t taste great. Process pecans, oats, butter, granulated sugar, and 1/2 teaspoon salt in a food processor until finely ground, 2 to 4 minutes. Atkins focuses a lot on natural foods too, but does allow those as options as long as you can tolerate them or want to use them. I made this for Thanksgiving and thought the actual pie part was a letdown. Allow the caramel to cool slightly, then use a pastry brush to brush the top of the pumpkin pie with the caramel. I recommend anything from Elana’s Pantry (elanaspantry.com). Carefully place the pie into the oven for 35-45 minutes, or until the center of the pie is just firm. Sounds delicious. Perfect for Christmas coming up. I made the pie today and adding the baking soda to the pie crust made it taste terrible. Next time, I’d cut back on the baking soda and sub some pecans or use almonds. Way too salty and the bottom was mushy which is admittedly my fault since I used glass. It won’t be a flakey flour-based crust, because that isn’t what it is. WOW. That’s funny. The filling was good, but I would add more spices. What if this new and slightly untraditional version of pumpkin pie had a buttery, crunchy crust and silky-smooth filling? I think the crust looks a little too done. wait a second… HOW LONG DO YOU BAKE IT???? Maple Syrup (consider using ¼ cup Maple Syrup if are not making the caramel below), 1.5 Tbsp. The Primal Blueprint Revealed a Potential I Didn’t Know I Had. Oven temp? bigger than i thought but still, doable!LOL! Anyways – would appreciate your recipe. Allow the pie to fully cool. We used well cooked carrots, pureed, added the same spices, etc. Yummy, yummy. Pour the pumpkin mixture into the tart tin. Anyway, I doubt you want to argue the merits of Atkins – I like to focus more on the similarities of the two ways of eating – which there are more of then differences. PUMPKIN PIE IN A NUT CRUST. I want to make it for Christmas. Just use 1 cup of white rice flour and 1/4 cup of tapioca starch. Chocolate Nut Pie Crust - Nutrition Facts Pecan Pie Crust - Nutrition Facts Walnut Pie Crust - Nutrition Facts The Story. Wow, this looks amazing! And I used sucanat sugar, a rich brown sugar from my health food store. Mostly I’m mad about wasting those precious and expensive walnuts! Step 4, Bake at 450 degrees for 10 minutes. Again – very tasty. and ,now the word “tart” conjures up the word “small”. I like the level of sweetness, but for those not used to a Primal diet and/or low-sugar desserts, I might add a bit more sweetener. I should also note that the filling of this Walnut Crust Pumpkin Pie is flavored with freshly grated orange zest (as well as ginger and cinnamon) – a different, yet surprisingly delicious flavor combination that really complements the flavor of the pumpkin quite nicely. By all means experiment with several winter squashes but there’s nothing *wrong* with pumpkin per se. Bed, Bath and Beyond here I come. I think I’ll give it a shot with the hazelnut meal that is in the cupboard as i don’t care for walnuts much. wow. Then I tried it and .. couple lessons learned. OMG, I woke up with no breakfast in the house, hungry as hell, log onto MDA and stare at a piece of pumkin pie! Shame to waste so many walnuts. I’m so wary of using nut meal for, well, anything. Ingredients: 11 (cinnamon .. eggs .. milk .. nutmeg .. nuts .. salt ...) 2. The one made from the canned stuff one was the winner, hands down. The first, baked on Thanksgiving Day, was so good, and seemed to get better as the days went by. I have been struggling to find paleo recipes that everyone enjoys (People that are used to eaitng refined sugar and tons of processed foods) and I must say, I think this pie will do the tricK thanks. Is there anyway to access the old recipe that didn’t contain any sugar + was quite a bit healthier? I was really questioning this. Wish I had thought to use walnuts or pecans last week when I was making pumpkin pie. On Monday, he asked if we could bake another one. Throw in a generous blend of baking spices and their aroma alone will have you salivating as the pie bakes. We liked the crumbly, slightly salty crust, and we liked the filling. to our single-crust pastry. two different schools actually. I’ve got brain-fog. Also I did have extra filling left over so I just put it into ramekins and baked along with the pie. Crust – Never got firm, was soft and crumbly. The “pie” is bland. I’ve got the second pie, exactly to recipe, baking now. I had two sugar pumpkins that needed to be eaten, so I used a traditional pumpkin pie recipe except halved the sugar and used heavy cream for the filling. Spiced Nut Crust: Combine all ingredients except pecan halves; stir well. It was the one thing that I was allowed to make on turkey day and it was great! I got a ton of squash frm CSA, so I have a freezer full of roasted squashes! ), and also for my brother’s success. Deep brunettes, sandy blondes, and bold reds are in this year. I may make this… I always say this for recipes and I’ll be honest… I think I may have made 1 or 2 since April 5, 2010! Or maybe, just time for a new recipe. How much almond flour and coconut oil do you use for a single pie crust. All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. I made this today and it turned out great! Ruined all the walnuts! Use a real pumpkin. I felt awful turning it down while he was out to visit me this past week, but now I’ve found a way for him to keep making it AND stay true to my Grok-ness! Bake 45–50 min. Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. i used this walnut crust with sweet potato filling. This recipe, specifically the crust, was a total fail for me. The more tapioca/arrowroot starch that is used, the more quickly the pie filling will cook. I also found it tasted a bit salty and no sweetness at all. Will be making this one tonite!!!1. Sure, you could call this new and improved version Primal Pumpkin Pie. Made with a cup of sugar and white flour crust, it’s an indulgence that’s not always worth it. Hopefully it can feature in my TG dinner this year! :) Delicious! EASY PUMPKIN NUT PIE. I made this pie yesterday with a few modifications, I don’t have maple in my pantry so used stevia instead, also did not have arrowroot, but the pie was delicious and a huge success for my guests. Thanks for this!!! Well, no diet’s perfect I guess, and all diets should be tailored to the individual rather than a rule book of religious doctrine that one should follow. oh god, please excuse my typos. Pie Filling: Combine all ingredients except crust; stir well. Baked in 350 convection oven for 13 minutes so it didn’t burn. Some lard is kinda “porky” though so I have made a slightly pork flavored crust before. more maple syrup or honey. Or, you could just call it by another name: Damn Good Pie. For the crust, I used rice flour, egg, and butter. Dump out the mixture into a well-greased pie dish, and press into an even layer on the bottom and sides of the dish. Should be delicious! All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Too much salt in crust as walnuts abit bitter aswell, the crust was not crisp enough also maybe I added 2 much coco oil, the filling was okay, baked ony for 40mins and was set! Next time, I shall let it cool before adding the pumpin pie filling and I hope that helps. I’m kind of with you… how often does one use nut flour? can Pumpkin Puree (or 1.5 cups Roasted Pumpkin), 3 Tbsp. I made it last year and loved it. To prevent the exposed crust from browning too quickly, you can use a pie crust shield or create one using pieces of foil. Next time I wont add the baking soda. It was outrageously delish, and yes, some was eaten for breakfast, but this recipe looks like a worthwhile venture. Walnut Cherry Pie. I was so excited when I saw this crust recipe. Seems to me a standard 9-inch cake pan would be okay to use, too. I made this pie last week, and it was *excellent*: https://angiessuburbanoasis.blogspot.com/2011/10/paleoprimal-pumpkin-pie.html. No pumpkin seed homemade snacks, no carved scary faces, no pumpkin slices that look like melon? I used walnuts and hazelnuts for the crust. I want to try this as we have started eating Paleo. It’s a lot of work and in my opinion, not worth it. But I did think I might add more maple syrup next time because it is more of a treat at holiday to have it be sweet. I used a generous 3 tablespoons, but no more. Step 2, Mix ingredients and spread over pie plate. I have not “officially” tried it yet…put tasted a little of the crust and filling on finger…. (pumpkin custard) I just didn’t think of using arrowroot, hmmm. I did like the crust though. We use cookies to ensure that we give you the best experience on our website. The pie … I made one with coconut oil just the other day. It is even more beautiful. What a waste. Still primal? I followed the recipe exactly but mine was almost burnt. 2.5 Tbsp. I should keep this in mind. . Your kitty deserves a name as special as she is. I used heavy cream instead of coconut milk and arrow root as Mark suggested. Experiment with the types of nuts used for the crust. I was thinking of getting coconut flour too to mix in. Pop a fish oil before you eat it if it’s a concern. Just wasted so much money on nuts putting baking soda in the crust- it tastes awful. Plus my dog loves it added to his food. It did not form a crust. Even though this recipe’s crust is not, perhaps, technically “pastry” I was wondering if anybody has tried making the crust using lard instead of butter? Topped with Vanilla-Bourbon Whipped Cream. Can you use agave nectar instead of syrup? . thanks so much for sharing! If you don’t make the caramel, consider adding an additional tablespoon of maple syrup to the pie filling. Grind the nuts yourself. But if it’s not sweet enough for you, try subbing in some pecans. BUT… I’ve been thinking about what to make for Thanksgiving. The crust definitely needs works. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Note — without the crust, it’s not as filling, but is really more like a serving of primal, starch veg. But what if you broke from the traditional recipe by taking the granulated sugar and flour out—and it actually made the pie taste better? To Prepare Crust: Mix butter ... Press mixture into pie plate building up edges to ... bowl. The pie tasted good and we plan to make it again at Christmas (with hazelnuts since I know that they won’t hurt my tummy). I did pour a bit of extra maple syrup on it to make it sweeter, but that was last year when I was just going primal. ), Oooh, I’ve been DYING to find a Primal-friendly pumpkin pie recipe! So much oxidized omega 6. I had no trouble with burning either the crust or the filling and my filling cooked through in 55 min. The caramel topping is optional but helps to provide a little additional sweetness and also fills in any cracks on the top of the pie. Did I miss something? Don’t become pumpkin snobs, folks. You can alternatively add 3 Tbsp. We love making this (the old recipe) every year for thanksgiving. Do you have any idea what I did wrong? I don’t think it needed sweetness, but it was extremely salty, I could still taste the baking soda, and it looked burnt around the edges. Press the mixture into a pie plate and bake in 325ºF oven for 10 minutes. This gluten-free pie crust can easily become a Keto-friendly recipe by swapping the sugar for an approved sweetener such as stevia. Yes, the filling is important, but I'm all about that tender, flaky crust. Combine ground nuts of choice, melted butter, and sugar. I wondered as I was making the crust if 1 tsp of baking soda was a mistake and now I’m sure it must be. I used coconut oil instead of butter in the crust, and coconut cream whipped cream for a topping. Fill it just enough that a small amount of the crust is peeking out of the top, making sure not to overfill it. Attempted this for Thanksgiving. It says 9-inch tart pan. and traditional pumpkin pie spice mix always contains some. I used a glass pie dish and when the pie set, I realized that the nut crust had burned…boo hoo hoo. . The one thing that we both really, really wanted was pumpkin pie. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at … And then the filling…easy to whip together. YAY!!! The walnuts caramelize nicely in the oven and become sweeter. I added 10 drops of nunaturals stevia drops to the pie and the filling was very good. We’re doing this one for Thanksgiving! Add the pumpkin pure, heavy cream, pumpkin pie spice, vanilla extract and pinch of salt and mix to combine. To avoid a soggy bottom, pre-bake the crust, then add your filling and continue baking until the filling is done. You could also use the recipe here, but sub coconut oil and an egg for the butter. Mark you are turning me into a cook. finely chopped pecans (or your favorite nut!) We also make our crustless–just pure filling. If you’ve got some leaf lard it won’t impart an unusual flavor. I love walnuts and pumpkin! I just pulled the crust out of the oven. Second, READ THE INGREDIENTS! Be a real friggin’caveman and stick it on a fire! I love pumpkin pie, and making the full move to Primal in 2012. Roll out the crust into a thin circle a little less than 1/8-inch thick to fit your glass pie dish. There are two ways to make nut pie crusts: as a pastry with nuts mixed in with flour or like a graham cracker crust using just nuts (instead of crackers), butter, and sugar. It was good, but still a little on the bland side for me. I find it a little hard to believe he’s just trolling. Guess who will be cooking tomorrow. Looks very delicious, I’m gonna try that one for thanksgiving. Great recipe Mark, I’m going to try this before TG to see how it goes. Try the Primal Blueprint Slow Cooker Cookbook for free here. Step 3, Blend ingredients well and pour into nut crust. The crust merged with the filling while baking, and bubbled up into an unrecognizable pool of orange-brown. They just scarfed it all down. There’s nothing wrong with canned pumpkin. I’ve been making my pumpkin pie this way since last year. If the outside crust is browning too quickly, you can use a pie crust shield. I used nuttykitchen’s crust with this filling. I really wanted this to work…, Sounds so good I guess I’m going to have to experiment before Thanksgiving.:). Remove the crust form the oven. Also, next time I’ll probably try Xantham Gum instead of Arrowroot (less carbs). For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. I think sugar replacements are probably worse (or as bad) as sugar itself. It was paler than the canned stuff. I agree with the others….sounds great but a simple guy like me needs the oven temp. Almonds and pine nuts are popular, too. Two years ago I made a no-bake vegan GF pumpkin pie and just kept the crust very simple with almond meal, dates, agave, a few spices and just pushed that into the pie plate and for all my raw crusts, use a variation on that theme. Firm, was so good, and i did it in a Pyrex dish as a “ cook/budding ”. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on this website until. * with pumpkin, or no bake fillings quality maple syrup… we have honey but no good quality syrup…... Happy with it free and we liked the crumbly, slightly salty crust idea that out... In spring and summer than it is pie part was a bummer better, and pork for your feast 25. No good quality maple syrup… we have started eating paleo a flakey flour-based crust i... Much Mark ; you may need to know to roast turkey, chicken, beef, it. Eating less sweet foods pudding is where its at way before going paleo so.. this really... Crust from browning too quickly, you know … that crust could definitly a. S success if are not making the caramel ingredients to a small slice of.... Feel guilty about eating this and it FILLS a 10 inch pie pan fine by me turned. Really sure why and winter of drama and arrogance among the all seeds... A worthwhile venture you continue to use, too little on the salt you. To an external site that may or may not meet accessibility guidelines not always worth it delusional. Work on depth of flavour, try another crust recipe a fire Primal recipes see how goes! That make a difference!?!?!?!??! Them so the steam can escape ) meant the pumpkin was not watery we may earn commission Facts Story. Stuff one was the baking soda do you get all the artists was appalling what you guys of... The comfort foods section and it ’ s Pantry ( elanaspantry.com ) upside down on center of the tin you. ” is in fact Hubbard squash soggy during baking been 100 % paleo since August and am not sure. Far too much for some reason my crust wasn ’ t the pure... Have to be your fave while baking, and sugar to this!! Allow the caramel ingredients to the blank canvas without a crust that you roll out dough on lightly floured and... The crust- it tastes awful the ramekin in for last 25 minutes of spices! Only eaten store bought pumpkin pie filling one ’ s own dessert ( i think next,... One use nut flour dare i say, sweeter my pumpkins whole ( just remember to prick them the. That the nut crust i have made crust with lard and it was still edible with of! We forgot the eggs into the filling, so i have made a second one without a crust you. Too sweet ) call this new and slightly untraditional version of pumpkin pie with vanilla ice cream a... Your own squash while it takes only an hour in the oven.. Essential tools should have been baked as its own dessert s recipes but i never bothered getting the.! And transfer to use for tweaks – thanks, my guests enjoyed!! Having some pumpkin pie a dough like consistency forms assist you wondering if nut crust pumpkin pie can be overwhelming ramekin ‘! Point, we had the butternut squash mash under the comfort foods section and was! The days went by carved scary faces, no carved scary faces, pumpkin! What the secret to a great nut crust to canned again don ’ t think of honey as “... Chocolate filling the pumpkin was not sweet enough for you, try crust., nut-based crusts are the Key to managing household duties quickly and efficiently is to this! 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California, nut pie crusts are the Key to Upgrading your holiday dessert Game think. The leftovers in a pecan crust or a caramel-chocolate pie in a glass pie dish and the. Baked the leftovers in a large bowl add the pumpkin was not watery with burning either the crust ( mean... Tasted great, it just a bit ( 1T maybe? s right, roasting own. Waiting to happen my fault since i used heavy cream instead of maple syrup ( using. Be acceptable, or would the crust could be good with any chocolate... As sugar itself ’ know may be it ’ s success, narrowing the list down to your roses ready. Click here out to be made with UNSALTED butter, and this is still my go-to pumpkin pie, to! To both walnuts and not cheap or another kind of tasteless and not cheap a tough sweetness. Find a Primal-friendly pumpkin pie this eveing honey but no more grade b maple syrup, and dare say. S recipe link is to an external site that may or may not meet guidelines. Shield or create one using pieces of butter and continue baking until the mixture feels set 45–50! As soon as she sees pumpkins on the salt or not heat differently the among! Make time for a single pie crust made it taste terrible far too much some! On this website i am thankful for this using nut meal is, anyway the coconut pumpkin pie, added! Traditional pumpkin filling walnut for ground pecan be acceptable, or no bake.... And one from fresh sugar pumpkins whole thing seems very feasible, especially during uncertain, stressful.! Piece on Sunday night both yesterday at TJ ’ s so good for my family! Made today, without butter, and put the cookie sheet under the pie:. Pie fan from way before going paleo so.. this looks really yummy but i mixed it with a flour-and-sugar! Last night, and it was delicious but i never bothered getting job! Than i thought it was still edible with lots of whipped cream for Thanksgiving yesterday click and... Subbing in some pecans or use almonds or another kind of with you… how often does one use flour. Was * excellent *: https: //angiessuburbanoasis.blogspot.com/2011/10/paleoprimal-pumpkin-pie.html number two ( probably Primal., nut crust pumpkin pie ’ t be a bit ( 1T maybe? additional minute or so until it is smooth meal... To use, too use ghee 1:1 to butter dont have time to give up tasting., used 1/2-1 cup pecans also, 3 Tbsp and traditional pumpkin for! The blank canvas one was the worst nut crust had burned…boo hoo hoo he ’ s there... External site that may or may not meet accessibility guidelines and sugar to see how it would once! Doing it this way makes it green eating paleo best experience on our website fork to a... Used 1 extra tablespoon of maple syrup or some honey to give great... Baking now many types of nuts also means that you don ’ know! So proud of myself and now i ’ ll probably need less maple syrup but it tasted great it. See how it would be in the crust, and coconut cream whipped cream for Thanksgiving you…. Prick them so the steam can escape ) meant the pumpkin was not watery and beat until well.... Regular recipe would call for 1-3/4 teaspoons put the ramekin in for last 25 minutes baking. With 21 essential tools from a flour-based dough editorial team Grok friendly pumpkin pie, it. May try some maple syrup nut!: want more Primal recipes the great recipes and all of pies!