Add the corn, potatoes, thyme, chicken stock, salt and peppers to the pot.Close the lid and make sure the vent is in the SEALED position.Press the MANUAL button and adjust to 10 minutes at HIGH pressure.Let natural release for 10 minutes and then release steam vent. This recipe has been a favorite of mine for quite a few years now. My son said he would’ve liked it a little thicker and with some meat in it (I think he might just want some Shepherd’s Pie), but he still said that it was good. Is there anything else I can use as a thickener? pun intended! I’m wondering how Tofutti would work in addition to the potatoes for a creamy mouth feel. This soup was sooo flavorful and delicious! I made fish stock out of a piece of sea bass filet and veggies. My skin needs all the help it can get. Sub it sweet potatoes. So, I asked him if I could make corn chowder, instead. This is the best soup ever! Sear chicken in a skillet or pan over medium heat to brown all over, then transfer chicken to a 6qt … Use an immersion blender to blend the soup directly in the pot, leaving as much texture as you like. Mini-victory… as long as it tastes good… That’s right, tasty and hearty chowder without using dairy! Thank you! We love soup at our house, and we especially love chowders for their satisfying and creamy texture. I hope you enjoy it just as much. It’s made with sweet corn, tender potatoes, cashew cream, and finished with chives. I use frozen corn for convenience but fresh or canned corn works also. Add the onion and celery and sauté over medium high heat for about 7 minutes, before adding the flour. Then, add the vegetables, the … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I’m really excited about this corn chowder. On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch. Add corn cobs and bring to a simmer: Break the corn cobs in half (after you've stripped off the corn) … 1 cup? I love bacon in my corn chowder. Instructions. Thank you for the recipe. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Totally un-Super-Bowl-related, but totally delicious. Season with salt, pepper and chicken bouillon. I can’t eat bell peppers at all and immediately thought of using carrots instead. This soup is comfort in a bowl. I sauteed my onions in a pat of butter and added heavy whipping cream at the end just to make it a little more creamy. I used 2 cups of chicken stock for half of the liquid because I wanted to use it up. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Melt the coconut oil in a large pot over medium heat and saute the onion and pepper until tender, about 8 minutes. When pureed with an immersion blender, this soup becomes nice and thick, just like the corn chowder I remember, without the need for dairy! I have been wanting to try this for a long time. Yesterday I did and tested it on my neighbors , one that doesn't usually like corn chowder as it's to sweet, but this was a hit all the way. I like potatoes in my chowder & I love the idea to use them as thee thickner. Corn Chowder KitchenAid. I always loved my homemade corn chowder, but it hasn’t been the same since i had to go dairy free. Skip. package of frozen corn and a can each of creamed corn and cream of chicken soup. Potatoes: Red potatoes are best for potato chowder, but peeled russet potatoes will work in a bind. If you don’t have corn on the cob, no problem, use frozen or canned corn. (Be careful when blending hot liquids– use a dishtowel to cover the vent at the top of the machine, so that the steam pressure doesn’t cause the lid to pop off!). Followed the recipe exactly & used my food processor for blending 1/2 of the soup & adding it back to the main pot. YES! 1 pound frozen organic corn kernels In a large pot, melt butter over medium-high heat. 4 cups water My kids gobble down a good soup too which as a mom is kind of flattering. Freshly ground black pepper, to taste Fresh ones sound intimidating, and canned ones sound… unappealing. Next, stir in broth, corn, thyme, basil, and onion powder. This recipe is good, but the second time I made it I added 1 cup of diced potatoes and 1/4 cup of semi-dry white wine after the blending to the pot for the last 10-15 minutes of cooking time, until the potatoes and corn are tender. Hi! I will definitely make more. Remove all but 2 tablespoons bacon fat. Coat a large saucepan with cooking spray. https://www.yummly.com/recipes/corn-chowder-without-potatoes The sauce is combined with convenient frozen hash browns and super-sweet frozen corn then simmered until everything is tender. Use an … 451,420 suggested recipes. I chopped my potatoes into tiny cubes, because that’s how I like it, so it took a few minutes longer. Season with salt, pepper and chicken bouillon. If you don’t have corn on the cob, no problem, use frozen or canned corn. Cook on high for 3 hours, or until potatoes are tender. Peel and dice potatoes, put ... occasionally. Watch the video tutorial above and you will be a pro in no time. You are going … I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. Hooray! WoW! This was not a favorite at my house--not even for me. Easy and good! Highly recommended! Excellent chowder, healthy & super easy to make. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A very easy recipe for a creamy chowder using left over, frozen or pre-made mashed potatoes. Crockpot corn chowder is a family favorite! ), I’m so glad to hear that! Taste of Home is America's #1 cooking magazine. Cook, stirring occasionally, until softened, about 5 minutes. This recipe is definitely a keeper. Summer is a perfect time for Corn Chowder because the farmers are bringing the best of the best sweet corn to market. Stir in the fresh basil if using. If using frozen corn, there is no need to defrost. Add diced yellow onion, diced scallion whites, and diced poblano pepper and cook until softened, about 5 … You have out done yourself again. The recipe is perfectly clear about the 4 cups of corn + 2 cups of broth & then adding the rest after you process it in the blender. This Corn Chowder Recipe is chock full of bacon, potatoes and corn and is so quick to come together therefore it is definitely doable for a weeknight meal. Yummy! A perfect recipe to make for an easy dinner. For Christmas eve we would visit my husband's aunt and uncle's house with all … Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender. Cut the corn off the cob. 1 yellow onion, chopped Summer is a perfect time for Corn Chowder because the farmers are bringing the best of the best sweet corn to market. It was delicious and allowed me to have some scrumptious Corn Chowder again!!!! However, my second try, frying bacon to cook the onion in the grease, adding potatoes and sour cream - YUM. Best Chicken Corn Chowder Recipe without Potatoes or Flour: The soup is thickened without using a thickening agent such as flour or starch. Log In Sign Up. Alternatively, you can transfer half of the soup to a blender or food processor and blend until smooth, then add the blended soup back to the other half of the soup for a thick, chowder-like texture. Add cream-style corn, salt and pepper.Bring ... is an easy chowder made with left-over holiday ham ... have on your shelves. It had a weird taste and the texture was off...perhaps I did something wrong in the cooking process, though. Place corn on the … I look forward to making this! 3 medium russet potatoes, peeled and chopped. The sauce is combined with convenient frozen hash browns and super-sweet frozen corn then simmered until everything is tender. For blending 1/2 of the ‘ water ’ in the pot, leaving as texture. Been a favorite of mine for quite a few ounces of smoked corn! 1 teaspoon chowder for dinner twice in the water, potatoes, corn, salt and pepper and to... Rich, thick, so comforting, and frozen corn peppers at all and immediately thought using. 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