My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to your normal banana bread recipe! Coat a 9-by-5-inch loaf pan with cooking spray. In a large bowl, mix oil, butter, and sugar until well combined. No dense and dry banana bread here! Bake your banana bread for 50 minutes to an hour or until a tester comes out clean. Overripe bananas with brown spots like in the picture above are best for making sweet & moist banana bread but you could also use yellow bananas. Pour the batter into the prepared pan. Sift the flour, salt and baking soda into a large bowl. Your email address will not be published. Although banana nut bread contains healthy bananas and nuts it also contains sugar, butter, and flour so you shouldn’t eat the whole loaf alone. Instead of cinnamon, you can also add 1 1/2 teaspoons of pumpkin pie spice for a fall flavored banana bread. While we love a good easy banana bread recipe, it can be fun to spice up your go-to with fun mix-ins and special ingredients.A handful of chocolate chips, some toasted walnuts and other ingredients can totally change your recipe. Cinnamon: I go through so much cinnamon this time of the year so I bought this to always have it on hand! To defrost them just take out the bananas with your butter and let them come to room temperature together. Cover pan with aluminum foil after 30 minutes. Topped with caramelized nuts and loaded with walnuts and mashed bananas my easy banana bread recipe is a family favorite that tastes great for breakfast or as a snack. Vanillekipferl (German Vanilla Crescent Cookies). The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. 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