Beth is a food photographer and recipe developer based in the Pacific Northwest. Saute up some mushrooms and onions, then pour the sauce over, and let it simmer for just a couple of minutes. broccoli, broccoli casserole, dairy-free, dairy-free broccoli casserole, vegan broccoli casserole, raw cashews or pepitas (soaked for 2-8 hours if possible (*see note for quick-soak method)), apple cider vinegar (lemon juice, or unsweetened rice vinegar), sleeves Ritz crackers (crushed into crumbs, or substitute 2 GF plain bread crumbs for gluten-free option). There is no way this calls for 2 bags of 32 oz broccoli. . Add the mixture to the pan with the mushrooms and stir to combine. Winner all around!! That way it’s more of a meal with other veggies in it. Of course added a few things to make it an entree. Made this. So when I set out to “veganize” (plantify?) I’m sure I’ll be making it again many more times in the future. Thank you! Thank you, I made this tonight and it is indeed delicious. I used canned mushrooms (and I don’t like mushrooms but know that they are so high in nutritional value) and I didn’t taste them that much so canned may be a good sub for someone who doesn’t like mushrooms in general. Any? There’s only two of us and I like leftovers. . This looks like a really good vegan option! Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth. This is the first!!! Add mushrooms and onions to the pan and cook for 5-6 minutes, until mushrooms have released their liquid and onions are browned and soft. I felt like it needed a bit more flavor… And maybe a bit more tang. I prefer these finely diced. You will LOVE this Creamy Vegan Broccoli Wild Rice Casserole! Is there a sub for that? Thanksgiving is almost here! I’m gonna experiment and try freezing the sauce for later use. Looks delicious! Cook it until just tender before draining and assembling the casserole. Remove from heat. Hi Beth, I just discovered your website today and made this dish. you are amazing!!! I’m not always of a fan of using frozen vegetables, because of the texture after cooking, but in the case of this casserole, it totally works. You could totally use fresh broccoli, in the same amount as frozen. I think this dish would have been better with fresh broccoli and water instead of almond milk. Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter. Garlic Rosemary Roasted Potatoes Most recipes try for potatoes rice or something w the broccoli which would never fly at a family event. xoxo. My great aunt used to make a family recipe broccoli casserole that became a tradition at all our holiday meals. Very easy to make, not a ton of hands on time, easy to clean up from while it’s baking … I didn’t have an onion and I’m so sorry I didn’t, I think it would have made this even more delicious! I used almond milk when I made it, but would like to know how it turns out with just water and no plant milk ! It is the perfect texture! It’s hard making alternative foods that actually turn out well. The Student-turned-Doctor @ Food for Dissertating says, I made this recently and will definitely make it again. Great dish as is but i needed a little heatso I also topped my serving with a little Cholula! Serve hot with my Thanksgiving Wild rice and olive oil mashed potatoes! Creamy, hearty, comforting, and so flavorful! My topping did not come out tasting right. She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. If using a high-speed blender, no soaking is necessary. As it is, I had it with hot sauce (because I eat everything with it) and will be happy to have this in my fridge this week for leftovers! Yes, the caps were necessary. I think it will end up a weekly feast, and share with someone who needs food too. Everyone loves it, including my toddler. I also love that you made it an entree – I do the same thing, by adding quinoa. Thank you!!!!! I used16 one 32 oz bag and it was perfect amount. . If you give this recipe … I have a question as to the cracker substitution- the directions say to add 2 ? Ok, maybe an exaggeration, but that’s how it feels sometimes. Hope that helps! It’s a staple ingredient in my fridge (the savory cashew cream itself). Thank you! I also used panko italian crumbs. Total Time 25 mins. I had a fridge full of produce I wanted to cook up so I would have leftovers the rest of the week. Has anyone else made the sauce with water and is it still just as delicious ? It was fantastic and I can’t wait to try more of your recipes. I was nervous at first because it is super liquify when you first blend it- but it thickens very nicely once heated in the pot. 1/2 cup chopped carrots, 1 large or 2 small. O! From scratch, super-easy, Vegan Broccoli Rice Casserole with creamy rice, tender broccoli and surprise sausage-y bites. Some of my favorite dishes to serve it with are these Vegan Steaks, Meatless Ribs, Paprika Potatoes, Roasted Cauliflower Steaks, Vegan Flatbreads, Tofu Scramble, etc. Hi Carolyn! THANK YOU! Jen will usually make a big batch of it and then we have it throughout the week for various meals. I know everyone is saying it at this time of year, and I try to remember to say it other times too, but seriously, I’m thankful for you. Bake for 15-20 minutes until the broccoli is heated through and tender, stirring occasionally to ensure even heating. This looks delicious! Feel free to add things like mushrooms, vegan sausage, and crispy fried onions. I used fresh broccoli and actually put it in the oven as it was preheating and kept stirring it at the high temp and chopped my other veggies and made the cream sauce while the broccoli precooked. ?I thought well there’s someone that’s likes their food! When she died I took over the recipe at gatherings and when I became vegan I tried to make the recipe vegan. What kind of mushrooms are best used? It’s super easy, too, so let’s get to it! Thank you so much for this fabulous recipe!! THIS IS SOOOOOO DELICIOUS!!! When you make a recipe and tell me about it, or share it with a friend, or post about it on Facebook, or share a picture on Instagram, it reminds me that there is a human being on the other side of the screen, a real life person who matters. or whatever crunchy bread-crumby topping you like, and bake it up until bubbly and the topping is nice and browned. I didn’t have the miso sauce, so I’ll have to try it with that next time. Peluci is our COO and taste tester in chief! Gluten free crumbs? It’s delicious, super flavorful, and perfect for dinner or get togethers. Let me know if you have any recipe requests! Spaghetti Aglio e Olio Recipe (Garlic and Oil Pasta), Thanksgiving Cranberry Pie Recipe ~ Vegan. Ingredients. When the holidays roll around, it’s pretty common for people to throw caution to the wind when it comes to food and drinks. That’s why recipes like this vegan broccoli casserole, my Butternut Squash Mac and Cheese, and my Olive Oil Mashed Potatoes are a delicious must! Finding this recipe has lightened my burdens and brought some joy to the dinner table. THIS is why I spend 75% of my time in the kitchen! Also, this broccoli and rice cheesy dish is oil free and gluten free. I think this just might work!!! It can be a side dish or a main dish. Thanks for sharing! I’m thrilled that you enjoyed this so much!!! Is this dish good for leftovers, too. Bravo, Beth you’ve done it again! Cook Time 25 mins. It’s guilt-free comfort food! Another thing I’m thankful for? What a hit it was! Bring a large pot of water to a boil, add a bit of salt, and toss in the broccoli. Dairy and gluten free. I don’t like mushrooms. Thank you!!! Cook for about 5 minutes, until tender but not mushy. Easy to make and a classic recipe all year round. Easy Broccoli Casserole. I was so glad to be able to make it into a plant-based version. I would put the crumb topping on when I’m ready to bake it. Happy New Year! topped half with panko and the other w/gluten free Full Circle organic french fried onions – the last few minutes in oven I hit broil to make everything toasty. However, if you want to add more rice, that’s up to you, it just might dry out the recipe if you don’t compensate. It sounds perfect! Hi Jay! In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers. So delicious! TIA for the input!! I have to agree that it tastes even better than the original! I made this the day before and blanched the broccoli instead and refrigerated without the crackers as I didn’t want them to get soggy. Because I know you’re there. I believe the measurement for the broccoli is wrong. I’m serious! 2 tbsp. Bonus: I just found some GF crackers that actually taste like Ritz…yay me! I’ll be back for more recipes! The rich, sweet cream sauce was perfect. https://www.contentednesscooking.com/vegan-broccoli-casserole It freezes really well, too. This looks delicious, Beth! I just placed mine in the oven! Bake casserole, uncovered, for 30 minutes on the middle rack. Even vegan versions often contain Daiya or some other high-fat, processed vegan … Thanks. Crush up some Ritz cracker crumbs (yes, they’re vegan!) Perfect for meal prepping and reheating! Man, food is always the hardest around this time of year! Add rice and sauce, stirring until fully coated and thicken and fully combined. Blinked and read again, eat until you pass out………. Thanks so much . Transfer the … Can I make this the day before and then heat it? Hi Beth! button … It tastes good even before it is baked! This easy Cheesy Broccoli Rice Casserole is a total crowd pleaser! To roast the broccoli: Slice any large broccoli florets in half to make bite-sized pieces. made this for New Years Eve dinner. Delicious just what my body was craving. I am one of those people that follows along and never comments. I just made this for Thanksgiving and it was my favorite dish of the day!! <3 Your son is lucky to have you for a mom. Just saying cuz it didn’t make it that far. The dairy version is a tradition in our family and he said he couldn’t tell the difference, which is a big win because it’s his favorite. Looking forward to it! I switch it up a bit and add crumbled crispy fried onions to the top a la green bean casserole. Add the cooked broccoli and combine. To make this recipe compliant make sure to omit any oil and sautee in water, wine or veggie stock instead. I hope you like this vegan broccoli rice casserole as much as we do around here. 2 garlic cloves, minced. April, this comment made me more happy than I can say. Set … I am a dietitian and love having recipes that fit all dietary needs and have loved all of your recipes that I have tried. I noticed that the broccoli had water in the bottom of the pan after baking (I used frozen broccoli) but I didn’t drain it. Notify me of follow-up comments by email. I’m SO making this for Thanksgiving!!! We can’t eat cashews unfortunately! A very tasty and healthy Vegan broccoli and rice casserole recipe. I loved this so much- I’ve decided to subscribe for more yummy recipes. Add the frozen broccoli to a 13×9 casserole dish and place it in the oven while it is preheating. I wonder how it would come out if cooked in the InstaPot? I found it sort of bitter and watery, and the broccoli was undercooked despite me baking and stirring it for much longer than recommended. This. . Served it for Thanksgiving and my son loved it as well as the rest of us who are not vegan. Add the white wine and thyme, turn up the heat and cook until most of the liquid has evaporated. ??????????????????????????????????????????? I wanted to eat the whole dish by myself in one sitting but shared it w my husband and saved some for another day so I can enjoy it’s deliciousness again! Set aside. I made a double recipe for my family to eat right away. If you’re wanting to add rice to your casserole, I often stick with about 1 cup of wild rice. This was both delicious and easy to make! 2 cups cooked? <3. Although we aren’t vegan, I’ve been on a mission to “plantify” many of our weekly meals, for health and budget reasons. Assembling your Broccoli Casserole: start with transferring the steamed broccoli florets to your 10×10 inch casserole dish. I would just pop it back in the oven to warm through and crisp up the toppings. Add cashew cream to the onion/mushroom mixture and stir to combine. Best Vegan Scalloped Potatoes In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. Print . Sometimes creating the side dishes is the hardest part of a menu or meal plan. I’ so glad you found me! I’ve also made this quinoa broccoli casserole and then portioned it out and froze it for days when I don’t have a lunch prepared. Pour the cheese sauce over the broccoli and stir well to coat. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Brought it to room temperature and topped with crackers and put in the oven. Soooo…if I wanted to add some rice, how much do you think? Used fresh broccoli with great results!" There’s one last thing. Vegan Broccoli Quinoa Casserole This easy vegan broccoli quinoa casserole of made out of quinoa, broccoli, and vegan cheese makes for a dish that’s both nourishing and comforting. YUM. It’s a staple holiday traditional dish, which means it definitely sits alongside all those holiday dinners like this Classic Bread Stuffing and Thanksgiving Vegan Holiday Roast, flawlessly. Thank you for the wonderful recipe!!! Love your changes, especially using the Miyokos butter! No cans or cream-of-anything soup! Thanks for the recipe! this dish that is tradition for my family at Thanksgiving, I was a little bit nervous. No, you’re not sacrificing that flavor, love, you’re not missing out at all! This didn’t turn out for me – it was quite watery. There’s something strangely and extremely satisfying about that aspect of it, ha! Did you mean two 16 oz bags, equally 32 oz total? Happy New Year! Add broccoli to a large casserole dish. G! Happy Give Thanks and Eat Until You Pass Out Day! Add the mushrooms and a pinch of sea salt and continue cooking until thy start to wilt. Even if you never share or comment or e-mail. Preheat a large skillet or saucepan over medium-high heat. Learn how your comment data is processed. This creamy concoction is what you get. <3. Now I’m actually hungry for it right now. Add in some rehydrated and pan seared soy curls for more protein or even rice to “beef” it up for a stand alone dish. I really wanted to like it. Thanks in advance! I enjoy taking recipes and turning theme into vegan plant based dishes. The Student-turned-Doctor @ Food for Dissertating, http://foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html. I had two heads of broccoli and a tub and a half of mushrooms to use up, so I looked up recipes for them and found this one! You know the favorites, especially around the holidays: mashed potatoes, green beans and of course cheesy broccoli casserole! Thanks for the recipe! Thank you so much! Bring to boil, then maintain a low boil for 15 minutes. This is the best recipe ever !!!!!!! This is an easy make-ahead dish that you can reheat for a weeknight dinner or a fancy holiday meal. Also did 50/50 on cashews and pepitos …. Hi Julie! Can the broccoli be cooked with the cream at the same time or will that create a problem. Prep – Steam or boil the broccoli until just cooked, not mushy, and set aside. This is a loaded question since this recipe can be served as a side along most main dishes. That will keep the topping from getting soggy. My kids have taken a fond liking to the little green trees. This gluten-free and oil-free dinner is so easy to make and a really healthy comfort meal. Drain and set aside. Super yummy. I made this last night, and it was delicious. It’s one of the easiest recipes you’ll be making for the holidays, I guarantee it! Hi Nany! Very kind! We love easy side dishes in this house. Drain and rinse, and proceed with the recipe. Season to taste with salt and pepper. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, September 15, 2020 By florentina Leave a Comment. Lower heat to medium, cover and simmer … However, when it comes to being vegan, there’s no throwing your heart to the wind. Our entire family gave it 10+ (and these stinkers never give me a 10!) Did others use water or milk? Preheat oven to 350 F (175 degrees C). It can be made in advance and the leftovers are great! Bake for around 20 minutes, serve immediately on plates or in bowls. Thank you for this beautiful dish. It’s really easy to make and I promise it’s not complicated in the slightest. Of course, it usually has soy sauce on it but this Broccoli Brown Rice Casserole is … I just know that I have been a silent follower of other blogs for years, so I know that you’re out there. Required fields are marked *, Comment CategoryI MADE THISI HAVE A QUESTION. 2 cups raw cashews or pepitas (soaked for 2-8 hours if possible ( I used fresh broccoli because I had it, I did cook it briefly and enjoyed that it had some firmness. Sheesh, I could eat it just like that. Amazing!!!! Also, can you comment of the 64oz that a few people have mentioned? Omg. If you are reading this you need to try it. Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. Thanks… I also subbed corn for the mushrooms and topped with italian bread crumbs and panko.. it was delicous!! This easy vegan broccoli casserole bakes up tender broccoli florets smothered in a homemade vegan cheese sauce. or you can mix half broccoli + half cauliflower. Do you have any suggestions? I quadrupled the sauce so it took twice as long. Be warned. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. What I would recommend is making the filling ahead and storing it in a container, then assembling and baking the next day. Because seconds. Thank you for sharing!! Cool, right? Coconut Spinach Rice Pilaf Hope you let me know if you try it! It combines broccoli florets with sauteed onion, bell pepper, and mushrooms, and a topping of whole-grain bread crumbs and a Romano cheese mixture. Terms of Service | Privacy. It’s amazing how much money you can save by cutting out the meat, as well as how many more veggies we eat! Notify me of followup comments via e-mail. Vegan Mexican Rice Casserole ; Vegan Jambalaya with Beans ; I Love to Hear From You! This blog is over 3 years old, and I’m gearing up to make some changes/improvements very soon. Great recipe! Here’s the thing. There’s even a nut-free option if you can’t do cashews. This vegan broccoli quinoa casserole recipe is loaded with healthy ingredients. What accommodations for fresh broccoli? And thank you very much for taking the time to leave a review. Seems I will have to go out and buy more ingredients to make a second one! ❤️ My family is not vegan but this is a keeper. I have been craving this creamy texture for so long and haven’t been able to find anything that satisfied that wasn’t dairy. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. But I wouldn’t still be doing this if it wasn’t for you. Step 2 In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom … Here's a healthier take on broccoli casserole. Spread cracker crumbs over the top of the broccoli mixture in an even layer. Hi, I'm Florentina! OMG!!! It was quite reminiscent of full dairy broccoli casseroles that I have had in the past but personally, I think it tasted even better. I’m making this for tomorrow night. It was so rich and creamy and I love broccoli and mushrooms. 1 head broccoli … One question, I seem to be developing a sensitivity to nuts and seeds and am thinking of making this with soy milk instead. Transfer the mushroom broccoli mixture to a broiler proof casserole dish and top with your choice of crispy onions, saltine crackers or pano bread crumbs. And me? I don’t joke about gratitude when it comes to food. Hi there- I’m interested in preparing this as a freezer meal. So good!! That stuff is too dangerous for me to keep around on the regular. Did add some shredded vegan mozzarella (but found it got lost, so I wouldn’t do it again). It’s basically a thinned out version of my savory cashew cream. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. Did you use almond milk or water? This reminds me of comfort food. So thank you for being along for this ride, in whatever way you have. Peluci is the taste tester in chief! Cuisine: Vegan. The best is when my carnivorous hubby and kiddos love them and don’t even know they are vegan! Scoop broccoli rice … Maybe I should have? Yes, I definitely would have drained the water, there shouldn’t be any in the pan when mixing in the creamy mushroom mixture. People will be shocked that this cheesy vegan broccoli and rice casserole contains no dairy. I used frozen broccoli but there was no way to fit 64 oz of it in the size of dish recommended. M! I’ve had so many people report success with this, and I’ve never had so much water released when baking the broccoli. Hi Tish! When it comes to eating, we know our vegetarian side dish recipes! I wanted to make something special for my adult son for Thanksgiving since he is vegan and I mentioned this to him and he said he would pass as I had tried another vegan broccoli dish before and it was a total fail; however, the reviews convinced me to try it anyway. After soaking the cashews or pepitas*, drain, rinse, and add to a blender or food processor. I did get my kids to eat about half of their serving by adding lots of ketchup and mustard. I love the sauce. *Quick-soak method for raw cashews or pepitas: In a medium saucepan, add nuts or seeds along with enough water to cover. Reduce heat to medium, and cook for 4-5 minutes until mixture has thickened slightly. About Veggie Society…. <3 I made two for our Thanksgiving celebrations this year and I’ll never forget the look on my nephew’s face when he went in for his second helping and found out it was vegan. Really, it’s so good that those who don’t normally eat vegan will devour it without even realizing anything has changed. Yes, you can definitely make this ahead. There are no mushrooms in this casserole. Hi Debbie! If you give this recipe a try please remember to rate it below, snap a photo and tag me with #VeggieSociety on Instagram, it always makes my day ~ Florentina Xo’s, Filed Under: Broccoli, Mushrooms, Plantricious, Sides, Thanksgiving, Vegan Recipes, Hi, I'm Florentina! Simmer for a few minutes until thick and creamy. I wouldn’t recommend freezing f it if you’re baking it the next day, because it will be fine in the fridge and you won’t need to account for defrost time. It was the perfect topping. Dinner, Holiday, Main Dish, Side Dish Christmas, comfort food, Easter, gluten-free, oil-free, potluck, Thanksgiving. Serve it alongside the mashed potatoes, and the gravy, and dressing/stuffing, cranberry sauce, and maybe some salad. To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko’s vegan butter, and then cubed it. Skip the canned cream of mushroom soup and make this classic broccoli casserole plant-based! It was supposed to have mushrooms, but it doesn’t. 1 large baking potato, about 1 lb., peeled and diced. After the broccoli is cooked, set aside and reduce oven temperature to 350F. This comment made me so happy, because I read it as I was preparing to make a second batch of this casserole for our second Thanksgiving celebration of the week. I think this would be a perfect addition to them, it looks amazing Beth! Ingredients. Course: Dinner, Side Dish. So I used fresh broccoli, I only had 1 head, so I added 3 whole carrots, 1 bag of frozen peas and a can of chick peas. But if you’re anything like me, this will be what you go back for. I’m all about helping you get more of those 10+ scores. So glad you enjoyed this! So you’ll want to add more liquid to the recipe if you’re adding in a lot more rice. Thank you for all you do and for sharing your talents with all of us! I made this tonight as part of our Christmas feast and it far exceeded my expectations. SO good. Here’s my effort: http://foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html. 12 oz. Thank you! So I mixed the ingredients together and tasted it before putting it in the oven dish. Copyright © 2020 Pass the Plants I am so excited to find your recipe and try it. I’ll update the recipe to reflect this so that no one else will have this issue if it comes up. Your email address will not be published. Meanwhile In a small bowl or a blender mix together the cashew milk, flour, nutritional yeast, onion and garlic powder and sea salt until combined without any lumps. Preheat oven to 350 degrees. . Made me happy! You won just because it’s broccoli and then…. I’m so sorry to hear this, Colleen! Other vegan casseroles to prepare are Vegan Cauliflower Casserole, Vegan Green Bean Casserole, and Mexican Style Quinoa Casserole. Of course, it goes well with dinners outside of the holidays as well. 1 large onion, diced. Comments like these are exactly why I do this crazy “job.” You’re very welcome, and if you have any recipe request, I’d love to hear them! The classic version of broccoli casserole calls for canned cream of mushroom soup, cream cheese, and onions. And sometimes it can create, shall we say, challenges. . My head exploded when I tried this!! The casserole recipe below was inspired by Alton Brown and his Quinoa and Broccoli Casserole – but I took a lot of liberties to adjust for my current pantry and vegan style of cooking. . <3. This makes me so happy that it was a hit. Is it supposed to be cups? Bake on the bottom rack of the oven for 15 minutes at … This vegan quinoa broccoli casserole comes together really easy once you make the vegan cheese sauce. Minimal prep, minimal hands … Oh yes, hooked too, what a great recipe. Very good! egg, onion, milk, broccoli, cheddar cheese, mayonnaise, Ritz Crackers and 3 more. Broil for a couple of minutes until golden brown to your liking on top. I added some garlic, 2 cups of cooked brown rice, and basically doubled the sauce. Was. I just made this casserole twice for our Thanksgiving celebrations and it surprised the non-vegans in a good way. And…I saved you a dish because I figured out that you can cook the broccoli directly in the casserole dish while the oven is preheating and you’re prepping the sauce. Will now need to try your other recipes. I am making it for a second time right now. Hi Beth, this is the *very first* vegan recipe I’ve ever made, and it was wonderful! I hope you’ll let me know what other recipes you try, I’d love to hear about it! Get recipes sent to your inbox + a FREE blender muffin e-book! But in the end, I prevailed, and the finished dish is every bit as delicious as the original. This delicious cheesy broccoli and rice casserole makes life easier on you.