Add the eggs and vanilla, mix well. This is a variation on the pumpkin spice bread recipe that I just love. Scrumptious Pineapple Banana Nut Bread | Just A Pinch Recipes The day you plan to bake, pull them out and allow to partially thaw. Percent Daily Values are based on a 2,000 calorie diet. This is a variation on the pumpkin spice bread recipe that I just love. All are so moist and absolutely scrumptious. Home » Recipes » Delicious and Moist Easy Banana Bread Recipe. nutmeg. :o). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note: This post may contain affiliate links for your convenience. Actually, we get excited about banana ANYthing and always have at least half a dozen bananas on the counter on any given day. It’s moist, easy to make and delicious. The best of both worlds collide in this easy banana pear bread recipe! Cool completely. This whole wheat banana bread is made in one bowl, except for mashing the banana. It is super moist, with so much flavor from the bananas and the special blend of ingredients. This would whip too much air into the cake and take away from its dense quality. 218 calories; protein 3.2g; carbohydrates 27.4g; fat 11.1g; cholesterol 44.4mg; sodium 218.9mg. You can also mash the … Stir in sugar, egg, and vanilla and mix. Almost all the reviewers agree that the bananas should be mashed, so I mashed them. This would whip too much air into the cake and take away from its dense quality. All you need to do is cut the top off and squeeze the banana "pulp" into your mixing bowl. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Banana Bread Recipe. Nutrient information is not available for all ingredients. This is the best banana bread ever, and i have tried many looking for the best. In a large bowl, stir together the melted butter and sugar. First of all, do use room temp real butter and cream it with the sugar. Easy Banana Bread Recipe. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Also make sure you use a full cup of MASHED bananas. This is quite simply the best banana bread I've ever had. Take the bread out of the pan and let it sit until it's completely cooled. Just want to chime in here and say that this bread is delicious. ADDED: I noticed I have had this recipe in my allrecipe.com recipe box for almost 10 years. Grease 1 large loaf pan or 3 mini loaf pans. I felt like I was biting into a bruise each time I ate a slice. I did substitute the sour cream for lowfat banana yogurt and added a pinch of cinnamon. Try this recipe--you won't be disappointed. I also left out the nuts with no negative side effects. There may be a handful of steps, but in the end, it's delicious. It's also very easy to make! This moist and tender loaf of banana pear bread has hints of these two classic fruits, making for a delicious breakfast or snack! Just thought I'd mention that it is quite tasty that way, too. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. 87.2 g Almost all the reviewers agree that the bananas should be mashed, so I mashed them. No gift befits the food-obsessed people in your life like a cookbook. Add the eggs and vanilla, mix well. Sorry, but I think I'll stick to mashing or pureeing...but I'll use the rest of this recipe. I always mash my bananas in a separate bowl using a fork. Even better, if you’re trying to follow a cleaner diet, this banana bread … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 89 shares. I ended up digging them out before eating in order to salvage the bread. When it comes to banana bread, the blacker the peel, the better. As other reviewers mentioned, it was very moist and the flavor was good. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Easy Banana Bread Recipe is a must make recipe if you have overripe bananas! Slicing them up, instead of mashing or pureeing them, causes them to be quite mushy and purple. Preheat oven to 350 degrees F (175 degrees C). Add bananas, yoghurt and vanilla and beat until well combined. It cuts easily, thinly and has a great crust. I also advise against using a mixer for the batter. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. I also advise against using a mixer for the batter. It originally came from a home ec teacher and it is beyond awesome. Transport yourself back to your childhood with warm, delicious banana bread, like my Grandma used to make. Sift the dry ingredients together and add 1tsp. The mix of white and brown sugars adds a depth of flavor not found in traditional banana bread recipes. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. Banana Bread Flapjacks Maple syrup and bananas are almost as a delicious combination as peanut butter or chocolate. Thank you for a great recipe! In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Scrumptious Banana Bread. Amount is based on available nutrient data. Bake large loaf 60-70 minutes or 3 minis for 40-50 minutes. Just want to chime in here and say that this bread is delicious. In a large bowl, stir together the melted butter and sugar. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. Stir in crunchy nuts (but skip the chocolate) We loved the crunch that walnuts gave … this link is to an external site that may or may not meet accessibility guidelines. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. butter.. and suggests using a mixer for the butter and sugar to make it light and fluffy before adding flour and other ingredients, and a full cup of mashed bananas instead of chopped up like Janet says.. more bananas and mashing them is what many of you said you did to tweak this recipe, and it is better that way. Spread evenly into the prepared pan. I added 1/4 tsp cinnamon and 1/8 tsp ground cloves to the batter and 1/2- 3/4 cup semisweet chocolate chips in addition to the walnuts. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Add the eggs one at a time, … Grease a 9x5 inch loaf pan. Scrumptious Banana Bread Scrumptious and moist Banana Bread topped with a light and flaky sweet crust topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure to check out our whole list of banana bread … This Easy Healthy Banana Bread is made with ripe bananas, cinnamon, honey, Greek yogurt, and applesauce for one delicious better-for-you banana bread recipe you’ll love to make again and again! Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. It cuts easily, thinly and has a great crust. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. I followed the recipe as stated, with a few additions, to enhance the overall flavor of the bread. :o). A couple suggestions...when your bananas are ripening on the counter, throw them into the freezer - skin on! Add dry ingredients to combine-do not over mix. each of baking soda and baking powder, and 1-3/4 c. flour. This distributed the banana flavor evenly throughout the dough. I add 1 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 29 %. Sweet and delicious! Your daily values may be higher or lower depending on your calorie needs. You will never find a better banana bread, and over the course of 40 years, I've never heard differently. I also left out the nuts with no negative side effects. Share With Friends! It came out soft and moist (but not underdone) on the inside with a slightly crunchy exterior. This distributed the banana flavor evenly throughout the dough. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. Banana Bread is a constant favorite in our house. Adjust your bake time accordingly - approx 15 for mini cakes, and 20 for mini loaves and squares. In Preheat the oven and grease a bread pan. With just a few simple ingredients, this easy banana bread recipe will become a family staple! Try this recipe--you won't be disappointed. This recipe makes the most chewy and moist bread that it's almost like cake. With these modifications, you will have the best banana bread on the planet :). For more information read my disclosure page here. It came out soft and moist (but not underdone) on the inside with a slightly crunchy exterior. Recipe by Potluck. Previously frozen ripe bananas … The bananas have to be over-ripe. Add flour, baking soda, salt and nuts (if desired) and stir until combined. This is quite simply the best banana bread I've ever had. This simple and delicious moist banana bread recipe comes out of the oven with a crisp and chewy crust and moist crumb. Before you can begin baking bread, you must preheat the oven. It is a great recipe. Sift in the flour, … Also, make sure your eggs are room temp. The second time I made it (after writing the review), I didn't have any sour cream, and so I substituted strawberry yogurt. I did substitute the sour cream for lowfat banana yogurt and added a pinch of cinnamon. Perfect with a cold glass of milk or hot coffee or tea! Still good after all these years. Plus, you probably have all the ingredients in the pantry that you need to make this. This post contains Affiliate Links. Here’s what makes this recipe the best – and what sets it apart from others. Add flour mixture and fold through using a large wooden spoon. There's banana and then there's THE banana bread. Delicious and Moist Easy Banana Bread Recipe. Still good after all these years. Then, make slices or bars and serve it with butter or honey. We also use mini cupcake pans, mini loaf pans, and the new square "muffin" pans with this recipe. Just thought I'd mention that it is quite tasty that way, too. I baked the bread at 325 and it was perfectly done in an hour and 15 minutes. Total Carbohydrate This is a wonderful recipe! within 2-4 days, store on the counter in an airtight container lined with paper towels. Congrats! Stir the melted butter into the mashed bananas. Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor, With a few slight changes, this was the best banana bread I have ever tasted! Cream the sugar and butter in a large mixing bowl until light and fluffy. Until firm and golden brown. Allrecipes is part of the Meredith Food Group. Edited 8/17/09: My original 4/14/08 review should have indicated that I mash the bananas, not slice them. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. This is Martha Stewart's recipe... only Martha's says to use room temp. I followed the recipe as stated, with a few additions, to enhance the overall flavor of the bread. It is the most delicious! ADDED: I noticed I have had this recipe in my allrecipe.com recipe box for almost 10 years. Grease a … Finally, regardless of how many bananas are used it should equal 1 cup. We are a huge fan of banana bread. lemon juice with the vanilla, and use 1 tsp. My only issue was the sight & feel of the bananas in the bread. Bake for about 1 hour, or until a skewer inserted into the centre of the bread comes out clean. Get Ready to Bake. With minor variations this is the recipe I've been making for 40 years. I baked the bread at 325 and it was perfectly done in an hour and 15 minutes. I added 1/4 tsp cinnamon and 1/8 tsp ground cloves to the batter and 1/2- 3/4 cup semisweet chocolate chips in addition to the walnuts. The differences are, first, that I cream the softened butter with the sugar (not melted). See a video below of me and my kids whipping up this moist banana bread. Mash bananas in a mixing bowl and add in melted butter. Do this first to … Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely. We are under contract for baking and use it frequently. You saved Janet's Rich Banana Bread to your. Excellent recipe and I'm a novice to cooking. Add comma separated list of ingredients to exclude from recipe. Excellent recipe and I'm a novice to cooking. All are so moist and absolutely scrumptious. Thank you for a great recipe! The second time I made it (after writing the review), I didn't have any sour cream, and so I substituted strawberry yogurt. Add comma separated list of ingredients to include in recipe. Bananas that are too ripe to eat, but are perfect for baking. Bananas – This banana bread is absolutely loaded with bananas. Pour batter into prepared pan and scatter the walnuts on top. This is the moistest banana bread that I have ever tasted. Please see the disclaimer here. The only Banana Bread recipe that I will make from here on out, and seriously – the best Banana Bread I have ever eaten. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. cinnamon and 1/2tsp. Let stand for a few minutes before removing from pans. Here is an Easy Moist Banana Bread recipe and in fact, the only banana bread recipe you will ever need! Freeze well! Finally, fold in the sour cream, walnuts and bananas. You know what they say, when life gives you ripe bananas, make banana bread. Info. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then …