Summer is also berry season here in Oregon, so we’re celebrating with a No-Bake Blackberry Lemon Cheesecake.. Step Nine: Put the lemon cheesecake mixture in the fridge. They are easy to crush when using a food processor and make the best and most delicious crusts ever. The cooking time noted is for the time to allow this to freeze. Instant Pot Eggnog, Make these Quick No Bake Nutella Cracker Bites in 30 Minutes or Less, Air Fryer Chicken Livers – 10 Minute Appetizer, Dot Grid Paper Printable for Bullet Journaling {U.S. Letter, 8×10, A4, A5, and Pocket Sizes}, How to Easily Clean Stove Drip & Burner Pans Naturally, How to Use a Saving Tracker {Free Printable}, Christmas Charades Party Game {Free Printable}, Free Printable Christmas Story Activity Sheets, Delicious dessert you don’t have to turn the oven on for, A great make-ahead dessert to serve a crowd. To make it, you will need a Springform Pan that is 7-inch/17-18cm wide. Step Ten: After freezing for 45 minutes, take them out of the freezer and add the lemon layer to each one. Remove the spring-form pans from the freezer and layer the blue cheesecake mix in each pan. Using the large tip, place it in your pastry bag, and fill the bag with the lemon frosting. In a separate bowl, place the Vanilla instant pudding and one cup of half and half. The pastry bag, and tip can be purchased at Michael’s or Wal-mart, or online. Pipe large … It has a rich, white chocolate cheescake layer which tastes devine with this gorgeous blueberry and lemon … The flavor combination of blueberry and lemon … Smooth the top evenly in each pan. No Bake Blueberry Cheesecake Bars. It combines the creamy, tartness of the cream cheese with the tangy sweet of the berries and the indulgent crunch of the Oreo biscuits that make up the base. Everyone loves this irresistible dessert. It’s light in texture, extra creamy, and has that classic cheesecake tanginess. Wash one pint of organic blueberries, and refrigerate. In a blender or food processor, mix graham crackers on high speed until they are fine crumbs. Add up to two more tablespoons of half and half as needed to make sure the pudding is thick, but not so thick you can't stir it. No Bake Lemon Blueberry Cheesecake Countryside Cravings frozen blueberries, sugar, heavy whipping cream, vanilla, fresh lemon juice and 11 more Blueberry Cheesecake with Blueberry Sauce (Easy Blueberry Cheesecake) Cooking Journey sugar, eggs, cornstarch, blueberries, chocolate biscuits, all purpose flour and 8 more Add the pudding to the cream cheese in the mixing bowl, and mix until completely blended. Beat with an electric mixer on medium until fluffy. For the crust: 2 ½ cups Oreo … Cheesecake is one of those incredible desserts that’s always a crowd pleaser. 2. Use the large tip and pipe dollops of frosting in the center. Divide the cheesecake batter in half. I am a mom working hard to prepare healthy meals for families on the go! To make the blueberry swirl: Combine the blueberries, sugar, and lemon juice in a saucepan over medium heat. Pour in the melted butter and mix together until all the crumbs are wet and buttery. One more thing on this awesome recipe. Jennifer Gober says: July 30, 2014 at 4:48 pm This looks delicious! Place the mixing bowl, with the lemon cheesecake in the refrigerator. Delicious! Enjoy! This No Bake Blueberry Cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! Place the cheesecakes in the freezer until you are ready to serve. … No Bake Blueberry Cheesecake Bars. The base of this cheesecake is made with digestive biscuits and almonds. Adjust the crust with your favorites. It should be thick and smooth when it’s done. This is as quick and easy as cheesecake recipes get. Step Eight: Add the blue and purple food coloring to the other half of the cheesecake batter and mix well. As a teen, I learned how to make New York Cheesecake from a gigantic American cookbook we … Your keto tummy will thank you. Step Seven: Divide the cheesecake batter in half. In another bowl, mix the vanilla pudding and one cup of the half and half. I have ALWAYS loved making desserts. These are a riff off of those … Cream Cheese – The real star is the cream cheese. Step Six: Scrape the pudding into the bowl with the cream cheese and mix until they are well combined. This no bake, make ahead Lemon Blueberry Cheesecake is a delicious and stunning dessert to serve to family and friends for a cool and refreshing summer treat! Lovely! The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry … People laugh at this one but it saves a ton of time. SO FUN AND CUTE!! Step Two: Fill a pastry bag with lemon frosting. This is ideal when you have food aversions, allergies, or you simply ran out of something. A Buttery Biscuit Base, with a Lemon Baked Creamy Cheesecake Filling full of Blueberries making a Dreamy Lemon Blueberry Cheesecake!