The cookies are sold at nearly every bakery or deli in New York City where they originated. Banana Cake. 1 cup of vegetable oil. 1 box strawberry cake mix (for two 9-inch rounds), … Drop by rounded tablespoons onto ungreased non-stick cookie sheets. 10 years ago. One of our favorite things to eat out of a mug is cake, not only because it's delicious, but also because you can bake the whole cake in the mug... in the microwave. For any leftover cake batter, either refrigerate it and use it within 2 days or make cupcakes with the excess batter. F D. Lv 6. With a large cookie scoop, scoop dough and put it on the baking sheets. Black & White cookies are a New York classic – they are traditionally made from scoops of leftover cake batter baked like cookies, then glazed with half white and half chocolate icing. Answer Save. 1 … Here are three ways to make it happen! They are designed to be a handheld dessert. The most common flavor is chocolate for the cake part and vanilla buttercream or marshmallow cream for the filling part. Unfortunately, it wasn’t as handy as I’d hoped. So, if you’re looking for something to use that leftover cake batter for after you make those cookies (even though they didn’t earn a very high rolling pin rating) or vice versa, then these might be the thing. Whether it's a mug full of hearty chili, a veggie pot pie or just some cereal and milk, we like being able to hold our meal in our hands and enjoy spoonfuls of layered flavors. Winter Layer Cake. 3 Answers. Legend has it that the cookies, made from leftover cake batter, were made with icing and put in children's lunches. Another thought, from food talk radio personality Arthur Schwartz, holds that one day a baker had some leftover cake batter and decided to portion it through a pastry bag to make individual drop cakes. With leftover cake batter in the fridge, I doctored it up with a few chocolate chips before baking. I decided to use a red velvet cake mix in these cookies, since Valentine’s Day is right around the corner. Strasburg, Pennsylvania, hosts a Whoopie Pie Festival every September, complete with a cookie eating contest and a crowned queen. (History fact- these cookies were originally made from the leftover cake batter at bakeries.) A whoopie pie is a cookie sandwich made with two soft mini cake rounds filled with some sort of creamy filling. If your recipe uses baking soda, it should be fine, as baking soda's reaction that causes rising does not begin until heated. 9:25 am ↓ Jump to Comments. I had some leftover cake batter and decided to bake mini cakes and layer them for a work treat. Bake until the cookies are golden brown, for about 12 to 15 minutes. It looks so festive and you can serve it with crackers, cookies, pretzels, and more! Instructions. Remove from the cookie sheets and cool a wire rack. Vanilla buttercream and chocolate buttercream decorations. The giant cookies started popping up in bakery cases as a way to use up leftover cake batter… These cookies are as simple as mixing together your box of cake mix, oil, eggs, and your favorite mix-ins in one bowl. Snowflakes of course, I’m on a snowflake kick. Add in the egg and vanilla; mix well. In George Greenstein's baking book, Secrets of a Jewish Baker, Black & Whites are made with a thickened wine loaf batter. Easy Christmas Dessert. Nonstick cooking spray. In fear of messing up the cake batter version, I made my own versions of cookies with my sugar cookie dough. The cake will rise, so you want to leave room for it. I know that with leftover cake batter, you can refridgerate it for a couple days and use it when you want (we used to do that at my bakery). So about a year ago I came up with is a basic conversion formula that tells you by which factor you should multiply the ingredients the original recipe calls for in order to end up with exactly the right amount of batter for your cake pan of choice.