Mix in Line a baking sheet with non-stick baking paper and brush it generously with olive oil, which will prevent the cooked börek from sticking to the paper. Tear the spinach roughly and add, along with the flour, baking powder and salt. 17. Crack five eggs into a mixing bowl and crumble in the feta cheese. Simmer for few minutes, stirring gently, until the egg is well mixed. They're simple, filling and perfect for two. Brush lightly with melted butter. Recipe by BBC Food. Nutrition: For 14 Calories 311kcals Fat 22.3g (10.9g saturated) Protein 12.7g Carbohydrates 13.4g (2.7g sugars) Fibre 2.8g Salt 1.2g Feta Cheese, Spinach and Pine Nut Galettes: Bottom image. Mar 13, 2019 - Try our filo parcels recipe filled with spinach, feta and onion. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. 250 g Spinach. Delia's Feta Cheese, Spinach and Pine Nut Galettes recipe. 4 Garlic cloves. Place one-quarter of the spinach filling onto the center of the phyllo stack. Put the fried feta in filo on nice plates, drizzle some honey on top and your Greek feta-dish is … Step-by-step. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup nutmeg, pepper, feta cheese, ground cloves, butter, ricotta cheese and 6 more Chocolate Beggar's Purse - Puff Pastry Parcels … Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Stir in the toasted pine nuts and mix well. The marriage of spinach and feta cheese is one made in heaven. Spanakopita Wild Greens And Feta Filo Parcels Tin Thyme Spanakopita Recipe Pie ... Best Spanakopita Recipe How To Make READ Storage Places 77054. There's no limit to what you can put on top of them (see related recipes Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Unfold the pastry (or roll out if needed) and cut into 10cm squares. Well, in Greece at least, which many would say is the next best thing to heaven! picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Galettes are very thin discs of flaky pastry which have no sides, the pastry is barely there, yet it gives a light, very crisp background to all kinds of toppings, both savoury and sweet. Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. Chicken, mozzarella & pesto filo parcels. Place the feta-filo parcels in the pan and fry them for about 1 minute (or less) on each side, being careful not to burn them! Set aside to cool. These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. 18 ingredients. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the Crumble the feta into the bowl and sprinkle over most of the Parmesan, reserving 2 tablespoons. Coarsely grate the butternut squash into a mixing bowl. Nov 17, 2013 - These triangular pasties are based on a Lebanese speciality called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. 1 400g tin Tomatoes. grated nutmeg, oil, cheddar, shallot, walnut oil, double cream and 4 more. Preheat the oven to 200C/fan 180C/gas 6. . Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. Use any greens in these easy filo parcels. 20 g Bunch of dill. Removing the moisture in this way helps to stop the pie going soggy. Add the crumbled feta cheese and mix together. Add the leafy greens and cook until the water from the leaves evaporates, leaving the pan dry. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie These parcels can be made a couple of hours ahead and reheated. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party Remove from heat. A light savoury pie that's incredibly moreish. Drain and add the chickpeas to the processor along with the Pour in the oil and 125ml/4fl oz of water. 1 Onion. Heat olive oil in a medium saucepan over medium heat. 1/2 tsp Chilli flakes, dried. In a saucepan, thaw the spinach and cook until water has evaporated. Remove the feta-filo parcels from the pan, place them on paper towels and get the honey. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Aug 10, 2020 - These triangular pasties are based on a Lebanese specialty called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. Beat the milk and eggs together then stir into the bowl with the pepper and rosemary; lightly mix. Slowly cook and stir onion until tender, about 5 minutes. Step-by-step. Method. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. 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