LOVE your recipes! However, if you use frozen veggies do not add more water as frozen veggies tend to have excess moisture in them. Cold rice works perfectly well in making fried rice recipes. I’ve been cooking your recipes for a while now and haven’t found one that didn’t taste great. here on my new Indian blog East Indian recipe. Add stock, fresh herbs - and stir well. This is a great potluck recipe and wondering if I can finish the last 40 minutes 2-3 hours later…after the rice bakes? You are one talented lady Nagi! And for those veggies that can live without being roasted, like carrots, broccoli and peas, cook them IN the rice, rather than on the surface, or shove them down under the other veggies. You can check out all my Indian recipes here and here on my new Indian blog East Indian recipe.Black beans curryKidney beans coconut curry Tandoori prawn masalaTandoori chickenMushroom masalaBeef mince curryCilantro lemon chicken. I made this last night and it was amazing!! The best part is, it takes only 15 minutes to cook, uses only one pot, and is a great healthy vegetable rice option for the family. it even tasted better today for my lunch. Vegetable rice is one of my daughter's favorite things to eat and this one looks so fresh and tasty! No-Stir Creamy Lemon & Herb Baked Risotto, Carnitas (Mexican Slow Cooker Pulled Pork), Acts as a cover for the rice, allowing it to essentially “steam” like it does when cooked on the stove; and. I’m in classes late and want sometime quick when I get back so want to meal prep – but am scared of soggy rice! Kids absolutely demolished it and asked if I could make it again next week. Sometimes I am a big cheater at this recipe. I had the exact same issue! I just love one pot recipes! Your email address will not be published. This Easy Vegetable and Egg Fried Rice recipe requires only a few simple ingredients. Wow! Add the vegetables; return to a boil. If soaked for ½ hour use the ratio 1 cup rice to 1.5 cup water or stock.Brown rice usually takes about 20 to 25 minutes to cook. It contains more protein than wholegrain rice and cooks much faster too. This one-pot vegetable rice is a kids' absolute favorite dish. SAVE THIS RECIPE ON PINTEREST FOR LATER. Which means no meat, no fish, and no cheesy stuff either. You sound like me, trying to get the family to eat a light, meat-free meal once a week. No corn (next time). My list of favorite ❤ RTE recipes is just growing and growing. Add carrots; cook 5 minutes longer. I will list them below so you know exactly what you need. Serve! Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Everybody LOVED the rice and vegetable combination and went back for seconds. The best part is, it takes only 15 minutes to cook, uses only one pot and is a great healthy vegetable rice option for the family. Any brand of mixed vegetables will do. Continue cooking, stirring occasionally (don’t stir too often, or … I’m trying to ramp up the excitement, but it won by quite a margin and everyone could see the results of the poll at anytime. Do you know those days when you want something delicious but still light? My kids love it so much. Ingredients. Combine all ingredients in a bowl. Drain and set aside. Can't wait to try this recipe soon! ❤️). Thanks for a great recipe Nagi . Have a lovely weekend. Long-grain-rice - 1 cup rice to 1 ½ cup water - 20 mins. My Aadi will eat this rice without any meat or other main courses. You need just the right ratio of water to rice. (And if you’re not yet on my email list, you can join at anytime. No, the recipe says to saute the rice for 2 minutes then add the stock/water. This is a reader request – well, I should say readerS. It is 100% free, always will be, no strings attached, and I pay a premium service provider too much money to protect the email details of everyone on my list so no one can ever use it. Sprinkle over remaining Spice Mix. Love to know what you think once it’s finished Trish! Bring the rice and 450ml lightly salted water to the boil in a medium saucepan. Remove I believe it will be delicious!! Uncover the rice and test for doneness. Perfect as a meal on its own. Once the rice is lightly toasted - add the water and bring it to a boil. Too much water will cause the rise to absorb too much moisture and that results in a sticky rice dish. I bet this doesn’t surprise anyone. Thank you. The juices that drip from the veggies while they are roasting on top adds flavour to the rice. Rice doesn't get easier than this. Hi Nagi, I have a couple of bags of mix veg in the freezer (cauliflower, carrots, beans and broccoli mix), and I’m hoping to use them in this recipe. Preferably cook the rice well in advance and allow it to cool or keep it in the refrigerator to chill. Some rice needs a bit more water, while others a bit less. When ready to serve - fluff the rice with a fork. Homemade dog food is a great diet for most dogs, as long as you do it properly. https://www.healthline.com/health/rice-diet-effectiveness-and-recipes How To Make Vegetable Thai Fried Rice? I admit it. Thanks, Jacqueline - Definitely a great way to add more veggies to our diet. Quick question about the rice and vegetable bake….can I bake the rice/carrots then finish with the vegetables a little later? However, if serving the next day, the rice does tend to be drier so a sauce is nice. Hard vegetables such as cauliflower, parsnips can be used in this recipe … Do you like my recipes? Add onion, carrot and garlic; cook and stir until softened, about 5 minutes. So when you are spreading the veggies across the top of the rice, make sure to be fair! By the way, Love your site.Thanks. Cover skillet, reduce heat to low and cook 18 minutes or until rice is tender. You can also find a collection of my tutorials and recipes here on Pinterest. Because it's lightly flavored with just the right amount of spice and the right balance of vegetables. After 20 minutes, turn the heat off but do not open the pot - leave it for another 15 minutes. Stir in rice and peas; cover. It’s seasoned. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. You will need to cook any of the “tougher” veggies like broccoli or brussel sprouts. A very simple and easy recipe which really takes only 20 minutes plus 30 minutes to soak the rice Soaking the rice is important and it softens the grain which in turn is able to absorb all the liquid in the pan. YES YOU CAN! I'm pinning this to make for her, thank you! It’s looking very delicious, and you included some great points to the equally great article. N x. I’ve made this one before and I am making it again tonight as my family loved it. Thank-you! It’s fluffy. Add broth, vegetables, thyme and salt to skillet; bring to boil. This one looks great! Join my free email list to receive THREE free cookbooks! For example, this goes great with another kids' favorite, breaded chicken breast also referred to as Schnitzel. This rice dish is just perfect for using up vegetables that are languishing in the crisper. Large pieces of potato may stay raw in the center. Will certainly keep it in mind when I have spare leftover veggies. Add broth; bring to a boil. Will it work? I love hearing how you went with my recipes! So happy to hear you have success with this recipe and enjoyed it. And the next free eCookbook is….. drumroll please….. ASIAN TAKEOUT AT HOME!!! Hi Cari, you can’t half cook it as it will end up with mushy rice – I’d cook the whole way through and then just reheat – N x, Hi Nagi, Was at Woolly’s today getting the ingredients for your Oven Baked Rice and Vegetables as well as your KFC Baked Oven Fried Chicken Tenders and 1 of the cashiers asked where I got the recipes from. Made it multiple times with whatever veg is on hand and it’s delicious! I normally just use a mix of yoghurt + lemon + olive oil. Risotto and paella rice are not suitable. . Yes, I love having a few days off meat and dedicate one day to fish.These give the kids a good routine too. Also, if you use vegetables in the rice, add ¼ cup more water for every 1 cup of veggies. What a tasty way of ensuring the kids get their veggies. Start by dicing the onion and sauteing in a small amount of olive oil. Mushrooms and a combination of brown and wild rice are slow cooked in a rich broth made from beef consomme and French onion soup. you add rice and water at the same time ? 1. Uncover and stir the rice, vegetables, and the mushrooms with a rice scoop or a wooden spoon to make sure that none is sticking to the bottom of the pot. Hi Marty, that won’t work unfortunately, the rice will become stodgy if only partly cooked then left to cool. Vegetable Masala Rice recipe variations. Question, is it possible to pre-bake the rice and then finish later in the day? But if you want a sauce, a simple yoghurt + lemon one would pair great with this. It’s like free vegetable broth. Fluffy seasoned rice and oven roasted vegetables, all baked in one pan? But you can use jasmine or other standard white rice.I highly recommend reading the packaging and adjusting the quantity of water accordingly. I love basmati rice anyway but with the fresh veggies, garlic, ginger and that cinnamon stick? Reduce heat and simmer, covered, for about 20 minutes (or longer for brown rice), until the grains are tender and all of the water has been absorbed. firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom … Vegetable Fried Rice With Tofu HomeMaker garlic, veggies, salt, oil, pepper, tofu, rice, spring onions and 3 more Easy Vegan Vegetable Rice Biryani (Gluten-free) The Spruce raisins, water, olive oil, coriander, turmeric, peppercorns, cumin seeds and 5 more You just need to cook clever and get creative! I cannot guarantee its accuracy. One of my favorite one-pot dishes since it's all this goodness in one pot! Tag me on Instagram at. And I’m not just saying that to sound cheeky, I’m being serious. While this Oven Baked Rice and Vegetables is great as a side, I usually have it as a meal! Thanks Nagi! Leave the surface for veggies that really benefit from being browned in the oven – in my world, that includes: onions, zucchinis, cauliflower, capsicum / bell peppers. YOGHURT SAUCE: The roasted veg are juicy and the rice is seasoned so I don't need a sauce with this. . https://www.recipetineats.com/oven-baked-rice-and-vegetables The nutrition information and metric conversion are calculated automatically. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Let me know what you think. Published -Jun 7, 2018 Update -Dec 15, 2020 Veena Azmanov Words - 1897 words. Preheat oven to 200C/390F (standard) / 180C/350F (fan / convection). I love to add the garlic and cilantro, it adds so much flavor to the vegetables, and it's so pleasing now that it's almost summer, such a fresh twist. I just love the simplicity of this dish. It looks so delicious and I love that it takes minimal time and just one pot to make too. Thank you, Kristine. 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