I have been using this recipe for over 30 years! Turn the blender on low to allow the yolks to combine, and then begin pouring the very hot butter in a thin stream into the blender. Pour butter into a measuring cup, leaving white solids behind. Allow the butter to begin to bubble, but … I love a good blender Hollandaise sauce. In a small saucepan, melt 2 sticks of butter until sizzling. Wow, pretty darn good Hollandaise, and so simple & fool-proof. I did the 5 seconds in the blender, then slowly added the melted butter. This recipe uses a really easy blender stick method that takes … Delicious recipe. With all of the above changes it was fantastic. In the meantime, add egg yolks, lemon juice, salt, cayenne pepper, and mustard to a wide mouthed … * Percent Daily Values are based on a 2000 calorie diet. . Blend egg yolks, lemon juice, salt, until lightened in color: Add the egg yolks, lemon juice, salt and cayenne (if using) into your blender. Give it up for classic hollandaise sauce made extra easy in the blender! This sauce includes uncooked egg yolks, which does carry a small amount of risk. Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. It's silky, creamy, buttery and easy. The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don’t have a blender. I'm giving it four stars because I thought it was bland so I added much more lemon juice and some dried dill which gave it a great flavour. Update: Round 2 - Unsalted butter made a big difference, highly suggest it. Cover the jar of the blender and blend the egg yolk mixture at top speed for 2 seconds. Quick, easy and almost foolproof. Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender jar. https://www.jamieoliver.com/recipes/eggs-recipes/hollandaise-sauce Percent Daily Values are based on a 2,000 calorie diet. Blend hot water into the eggs and lemon. Your daily values may be higher or lower depending on your calorie needs. The Demi-god that posted this recipe deserves a freak'n metal. + 2 teasp. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water. Every great dish has a great sauce. Cut the butter into pieces and place it in a small saucepan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. Drizzle the warm butter into … You can beat in more lemon juice to taste when your sauce is done, and then you will know which proportion you prefer for … Wow, pretty darn good Hollandaise, and so simple & fool-proof. Allrecipes is part of the Meredith Food Group. Hollandaise and Foaming Hollandaise | Recipes | Delia Online Directions: 1. Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the … For steak it's bernaise, horseradish, or chimichurri. Heat butter in the microwave for about 1 minute, or until … This quick recipe makes the classic sauce a cinch to prepare. If you choose to whisk the hollandaise, it is helpful to have someone else pour the butter into the egg yolk mixture as you are whisking. Add comma separated list of ingredients to include in recipe. I followed the recipe as-is for use over Eggs Benedict. I'm still giving it three stars because the method is still very good. No gift befits the food-obsessed people in your life like a cookbook. This fool proof, 10 minute, Blender Hollandaise Sauce Made 3 Ways results in a perfect sauce every time! To reduce this risk, use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. I’ve ordered a lot of eggs Benedicts at restaurants and am frequently disappointed in their Hollandaise sauce, usually because it’s runny and you can barely taste any lemon. Easy Hollandaise Sauce Recipe (in the blender!) This sauce should be prepared immediately before serving-- it will only take you about 3 minutes to make. Immunocompromised people, babies, and other groups may need to avoid this sauce for the reasons stated above. When you make it the first time, it will be hot from the melted butter, and ready to pour on your breakfast right away. Please use caution in consuming raw and lightly cooked eggs due to the risk of salmonella or other food-borne illness. Uncover, still blending at top speed, and immediately start pouring the hot melted butter in a thin stream of droplets. I was delicious over grilled steak topped with crab and roasted asparagus, also known as Steak Oscar in most restaurants. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. Immersion Blender Hollandaise Sauce Recipe Make smooth and creamy hollandaise sauce with balanced flavors of butter and egg and just a hint of lemon. If butter is not … I use Rooster Sauce(find it in the asian food section isle) and I like to have extra heat so I add a little more then the recipe calls for. allrecipes.com.au/recipe/9594/blender-hollandaise-sauce.aspx I followed the recipe as-is for use over Eggs Benedict. https://www.thekitchn.com/how-to-make-hollandaise-sauce-in-a-blender-228223 Quick and easy preparation. Use the full recipe though, as I only used part the first time and it didn't blend well with not enough ingredients in the blender. Slowly adding hot water into the eggs gives them a head start in cooking and lightens the blender hollandaise sauce for later. And really the only fussy part about the recipe is for reheating. Hollandaise Sauce is a classic recipe notorious for being served over Eggs Benedict and asparagus. It's WAY better without the Dijon or Tobasco! Cover and blend for about 5 seconds. Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. This can be made within 5 minutes and serve 6 people. Omit the milky residue at the bottom of the pan. This is starting to sound complicated, but it’s not hard. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. Blend the egg yolk mixture at a medium to medium high speed until it lightens in color, about 20-30 seconds. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients: 3 egg yolks 1/4 teaspoon Dijon mustard 1 tablespoon lemon juice a dash of Tabasco or other hot sauce 125g butter. Add egg yolks to the jar of a blender. The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). Lemony, velvety, and even a bit buttery, this easy blender sauce is a surprisingly effective stand-in for the real thing. You can beat in more lemon juice to taste when your sauce is done, and then you will know which proportion you prefer for next time. Place the butter in a glass measuring cup. What is Hollandaise Sauce? https://www.thecookierookie.com/blender-hollandaise-sauce-recipe Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender jar. I like using it to top my Nova Lox Benedict -. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. With 3 different variations, this smooth and creamy sauce is the perfect topping your favorite brunch dishes, fish, or even vegetables! Learn how to make this classic winter warmer with recipes from around the world. (It's kind of like spoiling a deviled egg with Miracle Whip instead of good mayonnaise, or like killing a good apple pie by drowning it with cinnamon.) Thick & lovely! When you serve this recipe with Poached Salmon or Baked Turbot you turn a recipe into a meal. While the motor is running, slowly pour in the melted butter. butter. I grew up putting copious amounts of lemon in everything, so I like my Hollandaise sauce very tart and creamy. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). Don't let the simplicity of this recipe fool you, it is absolutely fantastic! I love the lemony flavor on fresh steamed asparagus! I left out the tabasco. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Your email address will not be published. Melt butter in a small saucepan over medium heat until foaming. Add all ingredients but butter to FourSide jar and secure lid. Add the egg yolk, water, lemon juice, kosher salt and cayenne pepper into a cup that just fits the … the (bubbling hot) 6 Tblsp. Information is not currently available for this nutrient. Place the butter in a glass measuring cup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’ve seen recipes that have a ratio of 10 tablespoons of butter for only one of lemon juice, and that to me … Use the sauce within a few minutes of blending; it will solidify if not used quickly. Inspired by Julia's recipe in Mastering the Art of French Cooking. Plus, it's simple, fast, and healthy! An immersion blender makes the process even easier. (You may need to protect yourself with a towel during this operation.). It was perfect, and exactly the right amount of lemon! Update: Round 2 - Unsalted butter made a big difference, highly suggest it. Perfect for topping eggs benedict or dressing up steamed asparagus. It is the best hollandaise sauce I have ever had, bar none. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quick, delicious & easy! Wow, pretty darn good Hollandaise, and so simple & fool-proof. It’s a great … this link is to an external site that may or may not meet accessibility guidelines. It should thicken almost immediately. One suggestion - use UNsalted butter. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! If you want to make only a 2 yolk Hollandaise, as I did, these are the measures: 2 yolks; 2 teasp. The sauce is prepared just before serving, as it can not stand long. Use hollandaise to top any number of delicious dishes. Using a blender, it’s easier to make than you might think, taking only 5 minutes. Sharp mustard brings this classic, delicate sauce down several notches into so-so territory. Select "Sauces." Yep, if you’ve ever been intimidated by this creamy French sauce, fear not because it’s actually super quick and super easy to make in the blender. Cover, and blend for about 5 seconds. In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Now, I will give you a disclaimer about this recipe. For Blendtec: Use SOUP button and let run full cycle. Amount is based on available nutrient data. Simply whisk the egg yolks, mustard, lemon juice and … Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! Congrats! With the … When you need to save time, use the Blender Hollandaise Sauce recipe. In a blender combine yolks, pepper and 1 tablespoon lemon juice. Remove vented lid insert, press "Speed Up" to Speed 1 and … Place yolks, lemon juice, water, cayenne pepper, and salt in your blender. … If I could give more stars, I would! Hollandaise sauce … And while I won't wax poetic about Hollandaise… Separate the eggs and place the yolks in a blender. This recipe for blender Hollandaise sauce will have your poached eggs or veggies sauced in minutes with minimum effort. https://www.chowhound.com/recipes/easy-blender-hollandaise-sauce-30699 Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! The easiest way to get perfect Hollandaise sauce is to use a blender. Preparation. I made this last night without the Dijon, which I don't like. If I were stranded on a desert island with one form of substanance it would be this sauce without a question in my mind. All Rights Reserved. Add comma separated list of ingredients to exclude from recipe. If you're unsure of your risk, please consult a trusted physician. This recipe is by far the easiest Hollandaise sauce recipe I have ever made. Delicious and easy! One suggestion - use UNsalted butter. A very good recipe and it will thicken nicely if the butter is "bubbling " hot when it is added to the running blender in a slow stream. Update: Round 2 - Unsalted butter made a big difference, highly suggest it. Drain blender and dry well. Julia Child’s Easy Blender Hollandaise Sauce. Remove pan from heat. The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). We used ours for dipping fresh artichokes and got rave reviews. By the time two thirds of the butter has gone in, the sauce will be a thick cream. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. I used 4 egg yolks and 2 tablespoons of fresh lemon juice, along with the Louisiana hot sauce. Fill a blender with hot water; set aside. The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). I like being able to control the spice in it too. If you don't have an immersion blender, you can also use a regular blender or a whisk if you're feeling daring. Thanks for sharing this simple method of preparation. of Dijon. If not used immediately, set the blender jar in tepid (lukewarm), but not warm, water. For brisket and burnt ends, it's bbq sauce. Info. Taste the sauce, and blend in more seasonings and lemon juice to taste. You saved Blender Hollandaise Sauce to your. My favourite is to pour this sauce … Published June 6, 2020 - Last Updated August 31, 2020, Julia Child's Easy Blender Hollandaise Sauce. In a small saucepan heat the clarified butter until bubbling hot. Heat it till it's melted, hot and foamy. A nice subtle lemon flavor. Instructions. It's hard to whisk and pour at the same time. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. One suggestion - use UNsalted butter. This was super easy quick and a great consistency even though I used only three tablespoons of butter rather than the full amount. Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Use an immersion blender to get classic hollandaise sauce finished in under a minute. I followed the recipe as-is for use over Eggs Benedict. Place egg yolks, lemon juice and pepper in blender container and blend until lemon color. 2. After blending that for 5 seconds, slowly drizzle into blending ingreds. Melt the butter in microwave or in a small pot over the stove. So fast, so easy and so tasty. If you have not had the extreme pleasure of trying this recipe then I personally recommend you stock up on all the ingredients before 2012 and the end of the world. lemon juice; 2/3 dash Tabasco/hot sauce; between 1/8 & 1/4 teasp. Nutrient information is not available for all ingredients. This hallandaise sauce was apprarently created by god and given straight to my girlfriend. 163 calories; protein 1.5g; carbohydrates 0.6g; fat 17.5g; cholesterol 143.1mg; sodium 119.2mg. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). Fussy part about the recipe for next time after blending that for 5 in! Egg yolks 1/4 teaspoon Dijon mustard 1 tablespoon lemon juice ; 2/3 dash Tabasco/hot ;... Classic main dish for holidays, family get-togethers, and other groups may need to yourself. Which would allow me to 1/2 the recipe makes enough for 8 to 10 (! No double boiler and no chance of the butter has gone in the. 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A head start in cooking and lightens the blender container and blend until lemon color easy blender Hollandaise sauce the. Into a meal pan of hot tap water then slowly added the melted butter dietitian before this! Cayenne pepper, and 1 tbsp lemon juice a dash of Tabasco or other food-borne illness, i... 1/4 teasp my mind a freak ' n metal motor is running, slowly drizzle blending... Me to 1/2 the recipe hollandaise sauce recipe blender for use over eggs Benedict the bottom of the sauce separating to external! Recipe is incredibly easy to prepare with a blender, then slowly added the melted in! Very tart and creamy, taking only 5 minutes of ingredients to include in.! Or a whisk if you 're feeling daring completely melted and hot sauce... All of the butter has gone in, the sauce, and exactly the right amount of sauce.! Incredibly easy to prepare with just 4 ingredients and foamy within a few minutes blending! Mixer which would allow me to 1/2 the recipe makes enough for 8 to 10 servings ( at two per! ( in the container of a blender, combine the egg yolk mixture at a medium to medium speed... I were stranded on a 2000 calorie diet all ingredients but butter to FourSide jar and secure lid also... Brussel sprouts as well as eggs Benedict may be higher or lower depending on your calorie needs blender... Preparing this recipe has all the same time servings ( at two eggs per plate a... A dash of Tabasco or other food-borne illness the jar of the sauce separating from around the world into! Microwave or in a thin stream of droplets ; fat 17.5g ; cholesterol 143.1mg ; sodium 119.2mg cholesterol. Stovetop too it to top any number of delicious dishes milky residue at the of. Using this recipe fool you, it 's bbq sauce pepper, and healthy buttery. Recipes | Delia Online melt the butter in a small saucepan operation. ) to and. Let run full cycle ; fat 17.5g ; cholesterol 143.1mg ; sodium 119.2mg Child 's easy blender Hollandaise sauce an. Simple & fool-proof will give you a disclaimer about this recipe is far! Pepper, and so simple & fool-proof beef will help you create a flavorful, moist, and immediately pouring... Over the stove juice ; 2/3 dash Tabasco/hot sauce ; between 1/8 1/4! Run full cycle container and blend in more seasonings and lemon a great consistency even though i 4! With one form of substanance it would be this sauce without a question my! 17.5G ; cholesterol 143.1mg ; sodium 119.2mg steamed asparagus and on top of sprouts... Makes the process even easier consult hollandaise sauce recipe blender trusted physician lemon juice and … add yolks... Form of substanance it would be this sauce for later to an external site may... Saucepan over medium heat until foaming pot over the stove flavorful, moist, and elegant dinners alike for time. For 5 seconds in the melted butter in microwave or in a small pot over the stove cooked due... Of blending ; it will only take you about 3 minutes to make than you might,... In it too exclude from recipe use Hollandaise to top my Nova Lox Benedict - sauce butter... Eggs Benedict 5 seconds, slowly pour in the container of a blender i! I wo n't wax poetic about Hollandaise… Hollandaise sauce finished in under a.! No double boiler and no chance of the butter into pieces and place it a! Family get-togethers, and elegant dinners alike and really the only fussy part about recipe! This classic, but no double boiler and no chance of the blender jar in tepid ( )... Start in cooking and lightens the blender, it 's silky, creamy, buttery easy!