Combined with a creamy béchamel sauce, it reduces into a rich, thick coating with a near pudding-like texture. Strainer: These hang next to the sink because I use them so much. I used 2 boxes of 10 oz frozen spinach. Nutmeg may seem like a dessert spice but you’ll love the flavor in this recipe. Add spinach. This easy, traditional creamed spinach recipe is the only holiday side dish you need. I actually made this with broccoli rabe and it came out amazing. I halved the recipe cause I only had one bag of spinach. This recipe is an easier version of this favorite classic side dish. This holiday side dish is best served fresh. Also I used heavy whipping cream instead of half & half. Like this recipe? https://myediblefood.com/classic-indian-creamed-spinach-recipe This post may contain affiliate links. This recipe would be great to make a spinach artichoke dip out of. Made it exactly as written and was perfect! I made this last night for Valentine’s Day dinner with a few modifications since I did not have all the ingredients at home. And bonus for giving me a reasonto use up half the spinach growing in our garden right now. Delicious thanks for sharing.. big hit for dinner.. Add spinach and cook until wilted, stirring constantly. Once sauce begins to thicken grate about 1/8 teaspoon nutmeg into the sauce. Season with salt and pepper, and serve. If you’re afraid that it’ll be too creamy or cheesy, hold back a quarter when it comes to the half and half and mozzarella cheese. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I used fresh “steamed” spinach (no salt) only using the water from the spinach leaves in a large pot , draining it a colander and pressing out excess water with a flexible silicone spatula and did squeeze out as much water as with boiling it. Bring a large pot of water to a boil with two teaspoons of salt. Save my name, email, and website in this browser for the next time I comment. I didn’t use the mozzarella nor cream cheese. Shares Followed the recipe exactly, wouldn’t change a thing. Add Simply stir chopped, cooked spinach leaves into warm cream or use a cream-enriched white sauce as a base. Good luck! Tools Used in the making of this Morton’s Steakhouse Creamed Spinach Recipe: Cast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. Classic Creamed Spinach is creamy, cheesy goodness. Your recipe calls for 3.5 cups of half and half. A classic and simple creamed spinach recipe your whole family will love! Add the spinach and cook for 2 minutes. Separate with a fork, and cook 4 to 5 minutes or until spinach is tender. If you are buying bagged spinach, you’ll need 4 (6 oz) bags. Add spinach to the cream sauce, stirring gently … Test it by eating a piece. I am a fan!! Classic Creamed Spinach recipe: A delightful dish. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Simply stir chopped, cooked spinach leaves into warm cream or use a cream-enriched white sauce as a base. Using the same … Creamy, rich Morton’s Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib. Season the cream sauce with salt, pepper, and nutmeg. It was a HUGE hit in our house. I’m just a drama queen. Add in spinach leaves. It was delicious though. Classic Creamed Spinach is like mashed potatoes or mac 'n' cheese -- a comfort food you love for your whole life. Hi Halley, I know it sounds like a lot doesn’t it! It's a classic that's perfect for your big holiday dinner or everyday meal and so much better than store bought! Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. Would definitely make it again. I will recipe test again with 24 ounces vs 16 ounces and see how it goes next week. 3. https://www.allrecipes.com/recipe/67132/cheesy-creamed-spinach Tag @misspickledplum on Instagram and hashtag it #misspickledplum. This simple homemade recipe features tender spinach tossed in a smooth, rich white cheese sauce enriched with delicate shallots, punchy garlic, warm nutmeg and a pinch of peppery cayenne. Chef approved recipes for dinners and desserts. total, used 1 C. whipping cream and 1 C. milk and omitted the mozzarella cheese because I did not have any. We enjoyed it as a Thanksgiving side dish this year. 2. I don’t recommend making it in advance to reheat to serve for your Thanksgiving or Christmas feast. Delicious! It is still just as rich and creamy - but the mushrooms give it extra protein! Photography Credit: Sally Vargas Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. I am a trained Private Chef of almost 10 years. Was delicious! It’s vegan, dairy free and gluten free I need 12 pounds of frozen spinach (I know seems excessive lol) but I can’t see multiplying every ingredient by 12, that seems like way to much of everything. Make the Creamed Spinach Add the half-and-half and cream to a small saucepan and heat over medium heat until just starting to simmer. I’m dying to make this for an event I’m having soon. A Julia Child classic: easy French creamed spinach recipe. Feb 10, 2011 Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together! Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. 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