I don’t need all the food around, so I often bring what I make to CrossFit or to friends’ houses. Pumpkin bread and banana bread are arguably two of the best kinds of quick breads, so why not combine the two? I believe life should be full of flavor. Enjoying my favorite bread without the guilt! ReplyCancel, My family loves flavored breads for breakfast.  I am constantly trying new flavors.  This was a hit!ReplyCancel. This recipe unites the best of these two bread worlds into one delicious loaf that also happens to be gluten-free, grain-free, and sugar-free. Now, combine the dry ingredients separately. They are critical to this recipe. I bet the kids love it!! Rest assured, I save a few treats for myself. Place pumpkin, banana, honey, vanilla extract, sunflower seed butter, dates, and eggs in a food processor and mix until well combine and smooth. Preheat oven to 350 degrees F (175 degrees C). If so, what is the ratio? Paleo pumpkin perfection. All Give those babies some time. HALT. Lightly grease a loaf pan with palm shortening or coconut oil and … First of all … PUMPKIN. Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. DO NOT PASS GO. Pour wet ingredients into dry, and continue to mix until … Start mixing your wet ingredients slowly again, and — while mixing — add your dry flour mixture in slowly so it can incorporate evenly. Anna Powell recently posted…Best Vitamix Blender to Buy? Mushroom, Bacon, and Cauliflower Casserole, One Skillet Pork Chops with Apples & Onions, Best Vitamix Blender to Buy? Healthy pumpkin bread has never been better! Add the eggs, pumpkin puree, maple syrup, and vanilla extract and mix until smooth. Plus, the banana adds extra natural sweetness. To a large mixing bowl (for your stand mixer if using one), add the bananas (break off into small pieces), melted oil or ghee, syrup, and pumpkin pureé. (I use olive … This paleo banana bread with cassava flour is very kid friendly, great for breakfast or a snack, and totally worth trying out. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Hence, this Paleo Pumpkin Banana Bread recipe was born. It’s hearty enough to withstand toasting and buttering, or nut buttering if that’s how you roll. Heads up! And voilà! Set aside. the perfect fall treat, made with wholesome ingredients and sweetened with natural sugar and a touch of maple syrup, Line a 9″ x 5″ loaf pan with parchment paper and pour in batter. This site uses Akismet to reduce spam. No. Paleo-friendly pumpkin bread that's moist, offers a rich pumpkin flavor, and has just about the same texture as a bread made with wheat flour…but this … Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. What’s inside: You know what happens when you combine banana bread and pumpkin bread? For this Paleo pumpkin banana bread, I added a bit more sweetness by the way of maple syrup to complement the bananas and pumpkin, which worked very well. Tag @doyouevenpaleo on Instagram and hashtag it #doyouevenpaleo. I’ve got a thing for quick breads. Bake for 60 … (* I use a 7x3, linked in the notes.) Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture. How to Serve Paleo Pumpkin Bread. Pour the batter into the loaf pan and smooth out the top with a spatula. And, they’re pumpkin! Quick side note. Required fields are marked *, Can I substitute almond flour? I’m wondering if you can make this in a bread Maker?! Mix in the pumpkin mix and almond flour … But I knew mine needed to be Paleo and that I had that all-purpose Paleo flour I could easily substitute in at a one-to-one ratio. Peel the bananas and add them to a large bowl. Add the rest of the ingredients and mix until well combined. Instead of bananas and chocolate, we use pumpkin puree and lots and lots of pumpkin pie spice. Speaking of my homemade spice mix, here’s how you can make it, too: Use this as a baseline and adjust to your taste. When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand. If this is your first time baking a grain-free bread, expect a denser bread or muffin, but a soft texture and all the warm flavors of pumpkin spice (with just the right touch of sweetness). What I love about baking with fruit is that it will add most of the necessary sweetness. Make a … It’s pumpkin banana bread that’s gluten free and paleo. Well, I don’t have a catch-all answer that’s going to explain why this recipe is special. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! To a large mixing bowl (for your stand mixer if using one), add the bananas (break … Made with whole ingredients, oil-free, and gluten-free! Replies to my comments And to put it simply, it tastes really damn good. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … This last summer, I admittedly started getting lazy about the pictures I was taking. I’m pretty sure my mother in law always makes sure that we have a healthy stock of bananas in the hopes that I make banana bread when they go overly … Pre-heat the oven to 350 degrees, and grease and/or line a bread baking tin. While still mixing, add in the egg, vanilla and apple cider vinegar. ★☆ I can’t wait to make this today! Don't subscribe Pure Fall magic. Let it rest further for at least 10 minutes or so (it will be soft in the middle if you try to cut it). – Anna Preheat oven to 350 degrees and line a muffin pan with 9 liners. Let your bread rest for a few minutes, then transfer it to a drying rack. Whisk until … Joke’s on me. This sweet cassava bread recipe is perfect alongside your morning cup of coffee, eaten as an afternoon snack or topped with honey as a simple Paleo dessert. Blend the pumpkin, banana, eggs, coconut oil/butter, and vanilla extract, for about 10-15 seconds until smooth. What are you waiting for? … In a mixing bowl, add flour, baking soda and powder, spices, and salt. However, like I mentioned earlier, you don’t have to make this healthy pumpkin bread Paleo or even gluten free if you don’t need it! They’re quick, easy, reliable, and always delicious. Why? BREAD. If you’re loving pumpkin season, you MUST try my other pumpkin recipes: Your email is never published or shared. The texture is moist and chewier than any other paleo banana bread I’ve made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!) Your email address will not be published. Thank you.ReplyCancel, I haven’t tested it so I wouldn’t recommend!ReplyCancel, I’m assuming it’s 1.5 cups of flour as I’m in the middle of making the recipe right now.ReplyCancel, yes! Wow. You won’t find any pesky gluten or refined sugar here. Add to wet ingredients and stir just to combine. Preheat oven to 350°F. Once your batter is thoroughly mixed, pour into your lined/greased bread pan. Pumpkin bread is the fall response to banana bread. I believe your healing journey with real food can be a stress-free lifestyle, filled with joy and flavor. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. What do you think? thanks for catching that – just fixed it.ReplyCancel, Your recipe looks outstanding and I love the idea of combining pumpkin and banana! It definitely involves a lot of trial and error to work out a recipe that’s worth posting! I mean, everyone and their mother has their own banana bread recipe (including me). With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. My posts may include affiliate links, which means if you click through a purchase something, I make a small commission at no cost to you. ★☆ I love it with a schmear of ghee. I would have never figured out that combination of spices/ingredients to make this..LOL. So, I brought in the big guns because I was in the mood for pumpkin bread and banana bread all at the same time and just-so-happened to have two brown bananas sitting on the countertop basically begging to be used. Well, it’s been a while since I’ve used it. How drool-worthy are these pictures? This Paleo Pumpkin Bread is a fall staple! Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. So many great recipes on here. I have a renewed interest in baking this year. A slice of pumpkin banana bread slathered in melted ghee? My EASY PALEO PUMPKIN BREAD is exactly what the name implies - it is easy to whip up, and contains no added sugars! (He is, after all, my personal litmus test.). ★☆ In a smaller separate bowl, beat together wet ingredients: pumpkin, mashed banana, coconut oil, eggs, and vanilla extract. Preheat the oven to 350 degrees. Once mixed well, let sit. ★☆. Bake for 45 minutes. I happily hoarded this recipe and took great pleasure in perfecting it. So far, I think it’s paying off. ‘Nuff said. Not many things in the world are better than that! would coconut flour in place of tapioca flour work? (paleo, gluten-free, grain-free, refined sugar-free). I have zero experience with bread makers, though, so I really have no idea! Get to baking! This Paleo pumpkin bread recipe is all kinds of right, in so many ways. And since these muffins are naturally sweetened with banana, they are perfect for a healthy breakfast or snack. Required fields are marked *, Rate this recipe Bake for 50-55 minutes until a toothpick at the center comes out clean when tested. In a large bowl, mix together the banana, egg, milk and oil until full combined. Paleo Dirty Pumpkin & Sage Risotto (AIP, Grain-free, Whole3o), Flourless Pumpkin Muffins (Paleo, Refined Sugar-free), Banana Bread Bites (gluten-free, grain-free, vegan), Roasted Garlic & Butternut Squash Dip (Paleo, AIP-friendly), Paleo Spaghetti Squash Pastitsio, Greek Baked Ziti (AIP, Whole30, Low-carb). Perfect Paleo Pumpkin Bread. I’m in love with them. Hey Cherie! Paired with an equally cozy Netflix binge, of course. In fact, remember that all-purpose Paleo flour blend I told you about a while ago? Pumpkin Zucchini Bread. Temperatures are dropping, pumpkins are being sold, so basically there was no better time to make some paleo pumpkin bread! Making them into muffins is SUCH a good idea! C ) will add most of the banana bread recipe was born stir just to.. 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