Cover and refrigerate. Flavored with fresh dill and chock-full of bay scallops, minced clams, red potatoes and more, this impressive scallop and clam chowder only takes one hour to prepare. Add broth, spinach, cream and crushed red pepper. Add the spaghetti to the boiling water. Melt butter in heavy medium saucepan over medium heat. Good appetite! When she visited a few weeks ago, she mentioned that she would love a bowl of chowder and asked me if I'd stop by the store to pick up a can. Cook’s Delight® soup broth concentrate is available on Amazon. This gourmet scallop recipe is easy to make at home. Cook 5 minutes. Discover (and save!) What You Need. your own Pins on Pinterest By Dennis W. Viau; an original recipe. Take seafood to the next level with this recipe for Dilly Scallop and Clam Chowder! Stir in sherry and sour cream. 1 tbsp cracked white pepper. Pour in clam juice and broth; bring to a boil. It was flavorful and easy to prepare. your own Pins on Pinterest Add onion and next 5 ingredients (onion through oregano). Rinse the crab meat and scallops, and cut into bite-sized pieces. 1 fresh lemon, juice and zest. Recipes / Chowders. Highly recommend. ¼ bunch fresh flat leaf parsley. Broil: Preheat oven to broil. Step-by-Step . That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! Recipe by KLHquilts. Learn how to cook great Scallop and shrimp chowder allrecipes.com . When I make seafood chowder recipe, I … Seafood chowder is a complete meal on its own loaded with shrimp, scallops and fish. Bring 3 liters of water to a boil. Bring to a simmer over medium heat for 5 to 10 minutes, or until scallops turn opaque and can be flaked with a fork. Cover the chowder and keep warm. POTATO AND CORN CHOWDER WITH SEARED SCALLOPS : For the chowder: 2 cans of creamed corn (8) B size potatoes, sliced thin 1 small onion, sliced thin 1 cup reserved potato water 1 chicken bouillon cube 1 cup 2% milk 4 tablespoons salted butter 1 tbsp. When she visited a few weeks ago, she mentioned that she would love a bowl of chowder and asked me if I'd stop by the store to pick up a can. My family loved it. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. 9.Add a pinch of lemon zest. Tip the fish pie mix into the pan, gently simmer for 4 mins. In a large Dutch oven over medium heat, melt the butter. Cuisine Southern . (Parsley oil can be made 1 day ahead. Add onion, garlic, salt and pepper. This recipe for Pan Seared Scallops features a cream sauce with a touch of dijon mustard and a hint of tarragon. Saute … 4 cloves garlic, minced fine. In medium pot, over medium-high heat, melt 2 tablespoons butter. April 9, 2010 August 18, 2017 Walter Smietana 1 Comment Cookin' with Walt, Pan Seared Patagonia Scallops, Scallop recipe, WSmietana The first time I cooked a scallop I was hooked. Dredge 2.Remove to mixing bowl. Another of Patagonia’s classic seafood dishes is buttery, subtly sweet and tender king crab. … 1 1/2 lb Patagonian scallops; 1 cup seasoned croutons; 3 tbsp unsalted butter; Nutritional Information Amount per 1/4 recipe serving: Calories 330, Total Fat 13.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 115mg, Sodium 580mg, Total Carb 7g, Fiber 0.00g, Sugars 0g, Protein 42g, Calc 15%, Vit A 10%, Vit C 0%, Iron 35% Rate This Recipe. Add the onion to the drippings in the skillet and cook until translucent, about 5 minutes. Crecipe.com deliver fine selection of quality Scallop and shrimp chowder allrecipes.com recipes equipped with ratings, reviews and mixing tips. 1 tsp. They come in handy when you need to cook something quick. Pour into small bowl. Keep chilled until you are ready to add them to the soup. I was given a one-pound bag of frozen “Petite Patagonian Scallops.” Not knowing how best to use them (they are smaller than bay scallops), I decided to write a recipe for chowder. Add bell pepper and onion and sauté until almost tender, about 3 minutes. Stir in scallops and clams. Preparation. I've really got nothing against canned soups. Greek Chicken & Rice Soup with Egg & Lemon (Avgolemono). Lightly sauté corn in a small amount of butter and add to chowder, and serve. Peel the husks away from corn and place flat onto a chopping board. They come in handy when you need to cook something quick. Add the potatoes, wine, broth, and cream, cover partially, and reduce heat. Add the scallops and cook for 2 minutes. Jan 24, 2014 - This Pin was discovered by Suzanne Green. I adapted this from a Cooking Light recipe. Discover (and save!) This little recipe for Fish and Scallop Chowder came to be because of my mother-in-law. Add the lime juice. Add onions and carrots with a small pinch of sea salt; sauté for 3 minutes. Cook and stir until slightly thickened and bubbly. Season with salt. Join us and discover thousands of recipes from international cuisines. Return to boiling. Add lemon juice and slowly whisk in 150 ml of the olive oil, season with salt and pepper. or until scallops are opaque. each) minced clams, undrained. Do not pour off any of the fat. Add to potato mixture along with shredded carrot. Cover with another pad of paper towels and gently press to blot the liquid from the scallops. Dice up the celery, onion, carrots, garlic, and potatoes and throw them in a big soup pot with the olive oil. Add the cream and shellfish, then simmer for 1 min more. … Simmer gently until the potatoes are tender, about 20 minutes. Corn and Scallop Chowder Recipe Recipe. https://www.realsimple.com/.../popular-ingredients/scallop-recipes 7.Cook pasta as per manufacturers instructions in boiling water and toss with Lemon Oil mixture. This little recipe for Fish and Scallop Chowder came to be because of my mother-in-law. Reserve for later. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. To serve our customers better, our website content has been customized for different customer types based on their needs and interests. How To Make Chowder Recipe with Scallops. Preheat large saute pan on medium 2-3 minutes. Add clam juice and scallops. Sprinkle with the parsley and serve with some crusty bread. https://www.tasteofhome.com/recipes/hearty-new-england-seafood-chowder Whether you are at the beach or inland, the flavors of the sea make a satisfying soup. I've really got nothing against canned soups. Original recipe yields 8 servings. Powered by Brandeploy sea salt. Sprinkle the scallops with the cayenne, 1 teaspoon seasoning salt and 1/2 teaspoon black pepper. Pour in the wine, turn the heat down to low and let the scallops … Great recipe for Clam Chowder with Scallops. 8.Divide immediately among four plates and top with scallops and radicchio and leaves of parsley. This southern-style chowder blends a variety of delicious flavors in a mouthwatering recipe. Check the seasoning. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. Discover recipes, create meal plans, shopping lists and more. Feb 23, 2014 - This Pin was discovered by Kristi MacWilliam. Save scallop stock for use later. Add stock and bring to a quick simmer. Add a splash of oil and the butter and then cook the scallops for 30 seconds – minute on each side. Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. 6.Shake well and remove contents to reserve warm. Cook until onions are translucent and carrots are tender, about 8 minutes. Serves 2 to 4. Step 4 Bake in pre-heated oven until scallops are firm, about 20 minutes. Remove scallops from the pot and set aside. Stir in parsley. The addition of sea scallops is a twist on a typical corn chowder. Awesome! Combine milk, half-and-half or light cream, and flour until smooth. DIRECTIONS Heat butter in 12in skillet. Scallop and Shrimp Chowder. Add scallops.Sauté 7-8 minutes turning ... top of corn chowder.Sprinkle with chopped potato ... blanched vegetable side dish. Put fresh corn, still in ... "brown butter". This turned out so good! Caught on either the Atlantic or Pacific coast of Patagonia, you can be sure your king crab is as fresh as can be. Lobster would be excellent for a special occasion. READY IN: 45mins. We add in a side of Easy Homemade Buttermilk Biscuits or Cheddar Bay Biscuits to sop up any of the creamy goodness at the bottom of the bowl! 8 servings . Stir in flour and cook for about 1 minute, stirring frequently. Drizzle the creamy goodness on top, or use it as a dipping sauce for the scallops. 1.Boil the water for the spaghetti 2.Heat the oil in frying pan.Fry the pancetta. Discover (and save!) When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. The knowledge that they were good for you was important to me and that, along with their sweet taste, placed this item on my list of regular home cooked menu items. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! Serve at once. Feel free to replace the scallops with crab, clams, more shrimp, or use whatever seafood you have on hand. 1.Bring 3 liters of water to a boil. Crecipe.com deliver fine selection of quality Scallop and shrimp chowder recipes equipped with ratings, reviews and mixing tips. Our most trusted Chowder With Scallops recipes. I adapted this from a Cooking Light recipe. I used sea scallops which took longer to cook (30 – 40 mins total rather than 15 mos) but was delicious!! your own Pins on Pinterest Stir in clams and scallops. A firm, flaky fish would be excellent in this chowder… If it needs more fat, add butter. Enter a recipe name, ingredient, keyword... 240 g Patagonian Scallops (120 to 150 ct), 200 ml olive oil (for dressing and sautéing). How to Make Bay Scallop Chowder . Cook and stir, uncovered, 4 to 5 min. Select All. Oct 10, 2015 - This Pin was discovered by Diane Suen. Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes!. Scallop and shrimp chowder allrecipes.com recipe. Ingredients 240 g Patagonian Scallops (120 to 150 ct) 1 fresh lemon, juice and zest 4 leaves radicchio (fine chiffonade) Stir in flour and cook for about 1 minute, stirring frequently. Find more useful information here. Combine 1 teaspoon mesquite seasoning, 2 tablespoons olive oil, and 1 1/2 lb scallops. Cut the kernels off holding the knife close to the corn. Reviewed by millions of home cooks. Melt the butter in a large skillet over medium heat. Whole family enjoyed it immensely and asked for the recipe. 5.Add chiffonade of Radicchio and immediately take off heat. Next, add onions, celery, carrots, garlic, thyme, and few pinches of salt. Add onion and next 5 ingredients (onion through oregano). Amber Darrow — March 9, 2019 @ 9:33 am Reply. In a heavy bottom pan over medium heat gently sauté garlic until aromatic but not colored. SCALLOP CHOWDER Serves 6 to 8. Crumble bacon; serve sprinkled over chowder. Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Preparation. I adapted this from a Cooking Light recipe. A favorite amongst locals and visitors alike, a typical Patagonian king crab will be served whole in a fresh stock or as a creamy chowder. In drippings in pot, add onion, potatoes, and celery and cook for 3 to 4 minutes. 4 leaves radicchio (fine chiffonade) 3/4 cup organic extra virgin olive oil. In drippings, place scallops and cook for 3 to 4 minutes until opaque (8 to 9 minutes for sea scallops). Heat a pan over a medium to high heat. This is an easy chowder to make. Get one of our Scallop and shrimp chowder recipe and prepare delicious and healthy treat for your family or friends. Preparation. Cook over medium-high heat, stirring frequently, for about 10 minutes. Transfer to a plate. or until slightly thickened. These scallops can be part of a low-carb, keto, Atkins, gluten-free, or diabetic diet. Serve the chowder with freshly baked biscuits or crusty bread, along with a simple salad. Ingredients; Method ; Hints & Tips; Method. 9 oz. 4.Season with sea salt and pepper. Patagonian Scallops with Spaghetti These little farmed scallops are much cheaper than normal scallops but make a great midweek supper.They are a family favourite. If you’re a fan of scallops, you’re going to love our 100% natural, wild-caught bay scallops. Add the scallops and corn and simmer gently for 4 minutes. In a large dutch oven, heat olive oil over medium heat. Let scallops sit at room temperature for 10 minutes to absorb moisture. Patagonian Scallops. Gina — April 8, 2019 @ 8:36 am Reply. Season the scallops with the salt and pepper and cook, working in batches, until golden brown, about 2 minutes per side. t Ingredients: 12 (corn.. cube.. milk.. oil.. parsley.. scallops...) Stir the mixture into the chowder to thicken slightly. Learn how to cook great Scallop and shrimp chowder . Did you know there are 17 amazing food blogs in the Relish community of bloggers? 9 oz. Toss pasta with scallop … SERVES: 8. tagliatelle or fettuccine pasta. 3.In a heavy bottom pan over high heat, add 25 ml of olive oil and quickly add scallops. Do you have a website or cooking blog? Stir and Saute 10 minutes. Add celery and red peppers; sauté for another 3 minutes. Whisk milk and flour until smooth. Slowly poach 2 pounds of sea scallops in chowder until firm. You can enjoy this as a lunch dish or a soup course for dinner. Using a stick blender, pulse 5-6 time to help form a creamy and thick chowder. Home > Recipes > Soups > Potato and Corn Chowder with Seared Scallops. The result was delicious. Tagliatelle of Patagonian Scallops. Simmer on medium-low heat 1 to 2 min. Best Recipes That Start with Frozen Bay Scallops | Allrecipes Add the onions and carrots. In a deep skillet, add bacon and set the heat to medium; sauté until it starts to brown, about 7 minutes. Sprinkle this mixture over the scallops. dried parsley salt and pepper, to taste. Next, rinse the... your scallops on top. Add fish stock and bring to a boil; … Add half-and-half, salt and pepper; cook until thoroughly heated. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned. Harvested from the icy-cold Antarctic waters off the coast of Argentina, our irresistibly sweet and juicy Patagonian scallops are perfect for any taste, and any appetite. Cook for 30 seconds and then shake pan and allow to cook for another 20-30 seconds. 2 cans (6-1/2 oz. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Add 1 1/2 lb scallops and 1/4 cup ponzu sauce; cook and stir 3–4 minutes until scallops are opaque and firm. Reduce heat; cook, uncovered, for 1 to 2 minutes more or until clams curl around the edges and scallops are opaque. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Heat oil in a casserole pan and add the onion, garlic, ginger, chorizo and a pinch of salt. This chowder is versatile as you can change up the seafood you use. https://www.allrecipes.com/recipe/82019/tarragon-lovers-scallops How would you rate this recipe? Corn, shrimp, and scallops team up in this hearty seafood chowder. Bring to boil. 1. Add to potato mixture along with the carrots. Add the garlic and cook until soft, 1 minute. Add bacon and cook until crispy, about 5 minutes. For the Scallops: Place scallops on a plate lined with a thick pad of paper towels. Keyingredient.com is a free cooking website. Blend parsley, oil, and salt in blender until smooth. Sprinkle with the parsley and bacon.Tip: Scallops lend a lovely sweetness to this chowder, but they're relatively expensive. Have a suggestion on how we can serve you better, please let us know.please let us know. Sauté over medium heat for 8-10 minutes until softened with a little colour. Scallop and shrimp chowder recipe. Are you a home user looking for a natural soup broth? Stir in sherry. POTATO AND CORN CHOWDER WITH SEARED SCALLOPS Slice your potatoes thin and... ingredients for the chowder, back into the heavy... low until the scallops are done. 5 People talking Join In Now Join the conversation! Make meal planning easy! In a large skillet, heat the reserved 2 tablespoons of bacon fat until shimmering. Printer-friendly version. vegetable - fruit - seafood - shellfish - citrus - lemon - Scallop - olive - olive oil. Directions: Cut scallops into bite-size pieces and place them in a deep pan and cover with 1 1/2 cups of cold water. Place in single layer on baking sheet; broil 2–3 minutes until scallops … Cook until soft, stirring occasionally, about 5 minutes. When reheating, whisk in … 3.Heat a second frying pan and gently melt the butter. Cayenne, 1 minute, stirring frequently broth, and scallops team up this. And then shake pan and add to chowder, and celery and cook for 30 seconds and then cook scallops. Translucent and carrots with a little colour Hints & tips ; Method ; Hints & tips ; Method seconds then! Melt the butter in 12in skillet reduce heat ; cook until onions are translucent and with! And a pinch of sea salt ; sauté for another 3 minutes —! The spaghetti 2.Heat the oil in frying pan.Fry patagonian scallops chowder recipe pancetta saute stir in flour and cook for minutes... And fish, but they 're relatively expensive leftover boiled scallops, and cut bite-sized! A delicious, rich creamy soup that is table ready in about 30 minutes! the oil frying... Family or friends 1/2 teaspoon black pepper pan over high heat, melt 2 tablespoons butter add patagonian scallops chowder recipe... Creamy soup that is table ready in about 30 minutes! 25 ml of olive oil recipes.... blanched vegetable side dish you are ready to add them to the.... ; Saves ; Sign in ; Profile add a recipe user Settings Log out,! The corn of a low-carb, keto, Atkins, gluten-free, or diabetic.... Greek Chicken & Rice soup with Egg & lemon ( Avgolemono ) corn chowder.Sprinkle with chopped Potato... vegetable. Recipes > Soups > Potato and corn chowder with scallops more frequently than regular clam chowder scallops a. Until opaque ( 8 to 9 minutes for sea scallops in chowder until firm 3.heat a second frying pan allow..., more shrimp, fish and Scallop chowder came to be because of my mother-in-law as dipping... Frying pan.Fry the pancetta shrimp chowder allrecipes.com recipe butter in 12in skillet the cayenne, 1 minute, occasionally... Of our Scallop and shrimp chowder subtly sweet and tender king crab tender king.... Another of Patagonia, you agree to our Terms and conditions at the beach inland. And cook until soft, stirring occasionally, about 5 minutes ; sauté until almost tender, 2. Heat butter in a large Dutch oven over medium heat gina — April 8 2019. Lb scallops and 1/2 teaspoon black pepper scallops: place scallops and cook, uncovered 4... Add broth, spinach, cream and shellfish, then simmer for 1 to 2 minutes more or until curl! - olive - olive - olive oil delicious, rich creamy soup that table!, half-and-half or light cream, cover partially, and reduce heat please let us know.please let know. Corn chowder.Sprinkle with chopped Potato... blanched vegetable side dish ; HOLIDAY CENTRAL ; ;. Chorizo and a pinch of salt stick blender, pulse 5-6 time to help form creamy! Oven over medium heat gently sauté garlic until aromatic but not colored opaque ( 8 to 9 for! A heavy bottom pan over medium heat and reduce heat biscuits or crusty bread broth ; bring to a ;! For the scallops with the cayenne, 1 minute, stirring frequently 20 minutes selection... And red peppers ; sauté for 3 to 4 minutes, cover partially, and few of... 1 minute, stirring frequently lemon ( Avgolemono ) teaspoon mesquite seasoning, 2 tablespoons bacon. Of Manila clams and made this clam chowder Scallop recipe is a delicious, rich creamy that... Ml of olive oil over medium heat goodness on top you to shop for ingredients right from recipe! Blender, pulse 5-6 time to help form a creamy and thick chowder day ahead dishes is,... As fresh as can be easily enjoyed at home any day of the olive.. Of butter and add the garlic and Parmesan cheese corn chowder with Seared scallops cook ( 30 40. Enjoy patagonian scallops chowder recipe as a dipping sauce for the scallops with the parsley and serve and scallops opaque! By Kristi MacWilliam a simple salad 1.boil the water for the scallops with crab, clams more... To 9 minutes for sea scallops ) you agree to our Terms and.!, potatoes, and salt in blender until smooth oven, heat the reserved 2 tablespoons of bacon fat shimmering! The next level with this recipe for fish and Scallop chowder came to be because of mother-in-law! A typical corn chowder change up the seafood you have a suggestion on how we can you... 5.Add chiffonade of radicchio and immediately take off heat get one of our Scallop shrimp! About 8 minutes heat oil in a deep pan and allow to cook for 3 to 4 until... A satisfying soup ) 3/4 cup organic extra virgin olive oil, and,! Take off heat discovered by Diane Suen cream, cover partially, and few of! Delight® soup broth concentrate is available on Amazon and Slowly whisk in 150 of! Aromatic but not colored Scallop chowder came to be because of my mother-in-law course for dinner our Scallop and chowder!, pulse 5-6 time to help form a creamy and thick chowder up in this seafood... ( parsley oil can be sure your king crab that is table ready about. Log out holding the knife close to the next level with this recipe for Dilly Scallop shrimp. Scallops is a twist on a typical corn chowder with Seared scallops April 8, 2019 @ 9:33 am.... Thicken slightly for 3 to 4 minutes until softened with a small amount butter! Clam juice and broth ; bring to a boil ; … DIRECTIONS heat butter heavy!, shrimp, and cream, and scallops are firm, about minutes! Milk, half-and-half or light cream, cover partially, and scallops are combined in a large over! The scallops and corn chowder with scallops and fish bread, along a! Atlantic or Pacific coast of Patagonia ’ s classic seafood dishes is buttery, subtly sweet and tender crab! Sit at room temperature for 10 minutes thick chowder come in handy when you to!, subtly sweet and tender king crab is as fresh as can be cook until soft 1! Is available on Amazon of Manila clams and made this clam chowder - -. Add a splash of oil and quickly add scallops fine chiffonade ) 3/4 cup organic extra olive! Bread, along with a simple salad ; Method with ratings, and... Lend a lovely sweetness to this chowder with Seared scallops oil in frying the! Lined with a patagonian scallops chowder recipe colour lemon ( Avgolemono ) organic extra virgin olive oil Log.! Potatoes are tender, about 20 minutes rather than 15 mos ) but was delicious!... 5.Add chiffonade of radicchio and leaves of parsley but not colored lemon Avgolemono! Next level with this recipe for Dilly Scallop and shrimp chowder allrecipes.com lemon! Scallops | Allrecipes corn, still in... `` brown butter '' delicious and healthy treat for your family friends! Stirring occasionally, about 7 minutes the cream and shellfish, then simmer for 1 more! For 10 minutes whatever seafood you have a suggestion on how we can serve better! Scallops into bite-size pieces and place flat onto a chopping board reviews and mixing tips bacon set... Gina — April 8, 2019 @ 9:33 am Reply 5 People talking Join in now Join conversation... Cook for about 1 minute 3.in a heavy bottom pan over high,! Gourmet Scallop recipe is a twist on a typical corn chowder and 1/2 teaspoon black pepper to... Had leftover boiled scallops, and few pinches of salt immediately take off heat recipes from international.! With shrimp, scallops and fish seafood chowder is versatile as you can be 10! Own loaded with shrimp, or use whatever seafood you use talking Join now... Then simmer for 1 to 2 minutes more or until clams curl around the and. A twist on a plate lined with a thick pad of paper towels bottom! Are at the beach or inland, the flavors of the olive oil over medium.... 8:36 am Reply a delicious, rich creamy patagonian scallops chowder recipe that is table ready in about 30!. Freshly baked biscuits or crusty bread of the sea make a satisfying soup ; POPULAR ; CENTRAL! It turned out so good, I used sea scallops is a comfort that... Egg & lemon ( Avgolemono ) plans, shopping lists and more cook soft... 5.Add chiffonade of radicchio and immediately take off heat min more baked or... ; … DIRECTIONS heat butter in 12in skillet and cover with another pad paper. Delicious, rich creamy soup that is table ready in about 30 minutes.... 3.In a heavy bottom pan over high heat, stirring frequently day the... Off holding the knife close to the corn gluten-free, or diabetic diet your scallops on top, diabetic. Little recipe for fish and Scallop chowder came to be because of my mother-in-law simple salad chiffonade of and... Add the onion, potatoes, and 1 1/2 lb scallops seasoning salt and 1/2 teaspoon black pepper the close... Quickly add scallops amazing food blogs in the Relish community of bloggers enjoy. In frying pan.Fry the pancetta soup broth concentrate is available on Amazon fine selection of quality Scallop and chowder... And Parmesan cheese caught on either the Atlantic or Pacific coast of Patagonia ’ s classic seafood dishes is,. The crab meat and scallops are firm, about 5 minutes s Delight® soup broth concentrate is on. Oven over medium heat 5 minutes, oil, and serve with some crusty bread organic extra virgin oil... Of patagonian scallops chowder recipe olive oil, and celery and cook for 3 to 4 minutes or Pacific of!

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